Wednesday, May 13th TV listings for PBS39 Extra (WPPT) Philadelphia, PA
Midsomer Murders Claws Out
After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.
Moments to Remember (My Music Presents)
Frankie Laine, Julius LaRosa, the Four Lads, the Four Freshmen and Herb Reed's Platters are a few of the musicians who perform their hits of the late 1950s and early '60s.
The Best of the Joy of Painting Cabin in the Woods
Happen upon a lonely little cabin deep in the dark forest; mysteries unfold in a Bob Ross black canvas masterpiece.
Rick Steves' Europe Basque Country
The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.
Father Brown The Horns of Cernunnos
Father Brown's old friend's daughter suffers otherworldly visions.
Midsomer Murders Claws Out
After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.
Moments to Remember (My Music Presents)
Frankie Laine, Julius LaRosa, the Four Lads, the Four Freshmen and Herb Reed's Platters are a few of the musicians who perform their hits of the late 1950s and early '60s.
Garden Smart Gardening in the Desert
An enchanting garden in a natural desert setting.
J Schwanke's Life in Bloom Beauty Blooms
Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces. Chef Trimell Hawkins.
Christopher Kimball's Milk Street Television Cheese Bread & Garlic Chicken
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Pati's Mexican Table Pati's Texican
Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts.
Wild Foods New York City
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York.
America's Test Kitchen Tandoori Salmon and Broiled Zucchini
A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.
Cook's Country Flavorful Chicken Fonduta
Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
Christina Cooks: Back to the Cutting Board Amici
Exploring the bonds of friendship in Italy.
Sara's Weeknight Meals How Sweet It Is
Glazed pears and shortbread pecan praline; potstickers filled with dried plum and apricots; blind baking a pie crust for pumpkin and apple pies; homemade chocolate peppermint bark.
My Greek Table With Diane Kochilas Sustainable Feasts: Foodprints & The Greek Diet
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.
Lucky Chow Copenhagen: Scandiasian
Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.
Garden Smart Gardening in the Desert
An enchanting garden in a natural desert setting.
J Schwanke's Life in Bloom Beauty Blooms
Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces. Chef Trimell Hawkins.
Christopher Kimball's Milk Street Television Cheese Bread & Garlic Chicken
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Pati's Mexican Table Pati's Texican
Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts.
Wild Foods New York City
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York.
America's Test Kitchen Tandoori Salmon and Broiled Zucchini
A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.
Cook's Country Flavorful Chicken Fonduta
Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
Christina Cooks: Back to the Cutting Board Amici
Exploring the bonds of friendship in Italy.
Sara's Weeknight Meals How Sweet It Is
Glazed pears and shortbread pecan praline; potstickers filled with dried plum and apricots; blind baking a pie crust for pumpkin and apple pies; homemade chocolate peppermint bark.
My Greek Table With Diane Kochilas Sustainable Feasts: Foodprints & The Greek Diet
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.
Lucky Chow Copenhagen: Scandiasian
Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.
Garden Smart Gardening in the Desert
An enchanting garden in a natural desert setting.
J Schwanke's Life in Bloom Beauty Blooms
Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces. Chef Trimell Hawkins.
Christopher Kimball's Milk Street Television Cheese Bread & Garlic Chicken
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Pati's Mexican Table Pati's Texican
Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts.
Wild Foods New York City
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York.