Wednesday, July 1st TV listings for PBS39 Extra (WPPT) Philadelphia, PA
Midsomer Murders A Tale of Two Hamlets: Part 2
The deaths of two heirs lead to long-lost family secrets.
Riverdance 25th Anniversary Show
The reinvention of "Riverdance" immerses viewers into the energy and passion of Irish music and dance.
The Best of the Joy of Painting Golden Knoll
A simple monochromatic scene depicts a golden knoll.
Rick Steves' Europe European Travel Skills Part I
Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.
Father Brown The Puzzle of Banburismus
Father Brown is called upon to untangle the mystery when a seamstress is stabbed to death.
Midsomer Murders A Tale of Two Hamlets: Part 1
The deaths of two heirs lead to long-lost family secrets.
Midsomer Murders A Tale of Two Hamlets: Part 2
The deaths of two heirs lead to long-lost family secrets.
Riverdance 25th Anniversary Show
The reinvention of "Riverdance" immerses viewers into the energy and passion of Irish music and dance.
Garden Smart Gardening With the Ecosystem in Mind
A garden that attracts interesting wildlife.
J Schwanke's Life in Bloom Farms & Flowers
The Michigan Farm Garden at Frederik Meijer Gardens & Sculpture Park; Idlewild Farm, a family flower farm in West Michigan; making a flower sculpture with classic farm tools.
Christopher Kimball's Milk Street Television A Jordanian Supper
Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip.
Lidia's Kitchen Cook to Reminisce
Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.
Pati's Mexican Table Asian Influences in Mexican Cooking
Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail.
Wild Foods Arizona
How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods.
America's Test Kitchen From Cook's Illustrated Mexican Comfort Food
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.
Cook's Country Southern Specialties
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.
Christina Cooks: Back to the Cutting Board When Life Gives You Lemons
Making a lemon cake.
Sara's Weeknight Meals Sam's Simple Saute
Sautéed lemon chicken with capers; buttermilk fried pork chops; Wholesome Wave.
Indian as Apple Pie Snacks & Street Foods
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters.
Lucky Chow Italy: Chinese Italia
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.
Garden Smart Gardening With the Ecosystem in Mind
A garden that attracts interesting wildlife.
J Schwanke's Life in Bloom Farms & Flowers
The Michigan Farm Garden at Frederik Meijer Gardens & Sculpture Park; Idlewild Farm, a family flower farm in West Michigan; making a flower sculpture with classic farm tools.
Christopher Kimball's Milk Street Television A Jordanian Supper
Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip.
Lidia's Kitchen Cook to Reminisce
Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.
Pati's Mexican Table Asian Influences in Mexican Cooking
Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail.
Wild Foods Arizona
How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods.
America's Test Kitchen From Cook's Illustrated Mexican Comfort Food
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.
Cook's Country Southern Specialties
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.
Christina Cooks: Back to the Cutting Board When Life Gives You Lemons
Making a lemon cake.
Sara's Weeknight Meals Sam's Simple Saute
Sautéed lemon chicken with capers; buttermilk fried pork chops; Wholesome Wave.
Indian as Apple Pie Snacks & Street Foods
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters.
Lucky Chow Italy: Chinese Italia
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.
Garden Smart Gardening With the Ecosystem in Mind
A garden that attracts interesting wildlife.
J Schwanke's Life in Bloom Farms & Flowers
The Michigan Farm Garden at Frederik Meijer Gardens & Sculpture Park; Idlewild Farm, a family flower farm in West Michigan; making a flower sculpture with classic farm tools.
Christopher Kimball's Milk Street Television A Jordanian Supper
Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip.
Lidia's Kitchen Cook to Reminisce
Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.
Pati's Mexican Table Asian Influences in Mexican Cooking
Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail.
Wild Foods Arizona
How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods.