TV Schedule for Retro TV (K44AE-D2) Willmar, MN
Monday, August 31st TV listings for Retro TV (K44AE-D2) Willmar, MN
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Homemade Live! Feel Good Feasts
Tasty and healthy recipes, including a savory swordfish steak frites dish; nutritionist Joy Bauer makes superfood minestrone and an easy four-ingredient chocolate milkshake.
Curious Traveler Curious San Miguel de Allende
How San Miguel de Allende got its name; mansions in San Miguel de Allende; an art school in a former convent; why the city attracts retired American military members.
Weekends With Yankee Gifts of Nature
Filmmaker and environmentalist Tomas Koeck discusses New Hampshire's iconic loons; a late-summer garden party at Groundswell with founder David Fierabend.
Rick Steves' Europe London: Yesterday and Today
Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.
The Best of the Joy of Painting Ebb Tide
The sun sets along the beach.
Flavor of Poland Zakopane
The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup.
People of the North Richness From the Sea
Exploring modern aquaculture in Vesteralen in Nordland County; Kvitnes Farm; Japanese-inspired maki sushi rolls.
Burt Wolf: Travels & Traditions Morikami Museum and Japanese Gardens
Touring Morikami Museum, the Japanese Gardens and cultural center; traditional Japanese tea ceremony.
Fons & Porter's Love of Quilting Piecing With Patriotic Panels
Selecting fabrics to coordinate with a panel; when and how to miter strips; making sawtooth star blocks that can be swapped into almost any design.
This Old House Walpole ADU: An ADU Takes Shape
Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.
Ask This Old House Paint Dark Basement; Bat House
Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.
Burt Wolf: Travels & Traditions Morikami Museum and Japanese Gardens
Touring Morikami Museum, the Japanese Gardens and cultural center; traditional Japanese tea ceremony.
America's Test Kitchen From Cook's Illustrated Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
Flavor of Poland Zakopane
The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup.
Homemade Live! Feel Good Feasts
Tasty and healthy recipes, including a savory swordfish steak frites dish; nutritionist Joy Bauer makes superfood minestrone and an easy four-ingredient chocolate milkshake.
Curious Traveler Curious San Miguel de Allende
How San Miguel de Allende got its name; mansions in San Miguel de Allende; an art school in a former convent; why the city attracts retired American military members.
Weekends With Yankee Gifts of Nature
Filmmaker and environmentalist Tomas Koeck discusses New Hampshire's iconic loons; a late-summer garden party at Groundswell with founder David Fierabend.
Rick Steves' Europe London: Yesterday and Today
Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
My Greek Table With Diane Kochilas Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece.
Cook's Country A Trip to Tarheel Country
North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie.
America's Test Kitchen From Cook's Illustrated Nutritious and Delicious
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
Louisiana Coastal Cooking Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
Jazzy Vegetarian Weeknight Burger Meal
Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.
Rick Steves' Europe London: Yesterday and Today
Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.
Weekends With Yankee Gifts of Nature
Filmmaker and environmentalist Tomas Koeck discusses New Hampshire's iconic loons; a late-summer garden party at Groundswell with founder David Fierabend.
Rudy Maxa's World Tahiti & Bora Bora
Aerial photography highlights the blue lagoons and white sand beaches of tropical islands Tahiti and Bora Bora.
The Best of the Joy of Painting Ebb Tide
The sun sets along the beach.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
America's Test Kitchen From Cook's Illustrated Nutritious and Delicious
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.
My Greek Table With Diane Kochilas Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece.
Cook's Country A Trip to Tarheel Country
North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie.
Louisiana Coastal Cooking Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
Jazzy Vegetarian Weeknight Burger Meal
Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.
Flavor of Poland Zakopane
The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup.
People of the North Richness From the Sea
Exploring modern aquaculture in Vesteralen in Nordland County; Kvitnes Farm; Japanese-inspired maki sushi rolls.
This Old House Walpole ADU: An ADU Takes Shape
Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.
Ask This Old House Paint Dark Basement; Bat House
Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.
Rick Steves' Europe London: Yesterday and Today
Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.
The Best of the Joy of Painting Ebb Tide
The sun sets along the beach.
P. Allen Smith's Garden Home The Pioneers Challenge With Georgia Pellegrini
Georgia Pellegrini helps prepare a cocktail party.
J Schwanke's Life in Bloom Flowers by the Ocean
Ocean Breeze Flower Farms; gerbera daisies in the greenhouse; simple pasta preparation inspired by flowers.
Fresh Glass Cassandra Gets Down and Dirty
Created by Chris Burroughs, Garden 31 brings agriculture to urban communities to eradicate food deserts, create job training programs and educate future generations.
Fit 2 Stitch Guest Annette Becker, Director and Curator at the Texas Fashion Collection, UNT
Annette Becker presents the evolution and influences of the woman's suit, beginning with an ornate men's suit from the 17th century to details of designs by Armani, Patrick Kelly and Bonnie Cashin.
This Old House Newton GenNEXT: Homeowners Pitch In
Trimming the rough columns to give them a better look; a stained-glass window; choosing a flooring material; a plumbing class; laying bottom treads on the stairs leading to the suite above the garage; tricks for installation around the newel post.
J Schwanke's Life in Bloom Flowers by the Ocean
Ocean Breeze Flower Farms; gerbera daisies in the greenhouse; simple pasta preparation inspired by flowers.