TV Schedule for So Yummy
Sunday, January 18th TV listings for So Yummy
The Food Files Fruit Drinks / Juices
Exploring the benefits and harms of the different types of drinks available to Singaporeans; comparing bottled water vs. tap, caffeinated drinks, soft drinks and bubble tea.
The Food Files Chicken
Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.
Bake With Anna Olson Syrupy Desserts
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
Bake With Anna Olson Tea Cakes
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
Cook Like an Italian Silvia's Family Recipes
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.
Asia Unplated with Diana Chan Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Asia Unplated with Diana Chan Vietnamese
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
Come Dine with Me East London B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me East London A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express Hot Mess Alex and pro-chef Dylan
Alex, who can throw a party but can't cook, will try to make a bacon cheese burger with grilled cheese buns within 45 minutes.
Wall of Chefs Bing Bam Boom
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Wall of Chefs Welcome to the Wall
Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Wall of Chefs Buon Appetito!
One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Come Dine with Me East London B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me East London A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express Hot Mess Alex and pro-chef Dylan
Alex, who can throw a party but can't cook, will try to make a bacon cheese burger with grilled cheese buns within 45 minutes.
Wall of Chefs Bing Bam Boom
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Wall of Chefs Welcome to the Wall
Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Jamie's Easy Meals for Every Day Mushroom Cannelloni; Garlic Prawn Kebabs
Meat-free cannelloni traybake; prawn kebabs.
Jamie's Easy Meals for Every Day Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.