TV Schedule for So Yummy

Come Dine with Me Cardiff A

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Food Files The Murky Secrets About Milk

Nikki investigates all the truth, lies, mysteries, necessities, alternatives, benefits and dangers of milk.

Cook Like an Italian The tasty ancient recipies from Abruzzo

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."

Jamie's 15 Minute Meals Lamb Lollipops and Prawn Linguini

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

Asia Unplated with Diana Chan Filipino

Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.

Wall of Chefs Pop the Champagne

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Flat Out Food Saskatoon Berry

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

UpRooted With Sarah Sharratt A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Wall of Chefs Surf & Surf and Turf & Turf

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

The Food Files The Raw Truth About Meat and Your Money

Nikki explores everything about meat; the good protein, bad fat, frozen, minced, meat markets, farm conditions and humanity involved.

Cook Like an Italian Pasta Shapes: Not Just Looks!

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Jamie's Easy Meals for Every Day My Kinda Butter Chicken; Easy Salmon En Croute

Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.

Asia Unplated with Diana Chan Cambodian

Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.

Wall of Chefs Surf & Surf and Turf & Turf

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

Jamie's Easy Meals for Every Day Sausage Casserole; Aubergine Salad

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie's Easy Meals for Every Day Roast Chicken Margherita; Prawn Toast Toastie

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Zumbo's Just Desserts Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Zumbo's Just Desserts Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Flat Out Food Saskatoon Berry

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

UpRooted With Sarah Sharratt A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Wall of Chefs Surf & Surf and Turf & Turf

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

The Food Files The Raw Truth About Meat and Your Money

Nikki explores everything about meat; the good protein, bad fat, frozen, minced, meat markets, farm conditions and humanity involved.

Cook Like an Italian Pasta Shapes: Not Just Looks!

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Jamie's Easy Meals for Every Day My Kinda Butter Chicken; Easy Salmon En Croute

Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.

Asia Unplated with Diana Chan Cambodian

Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.

Wall of Chefs Surf & Surf and Turf & Turf

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

Jamie's Easy Meals for Every Day Sausage Casserole; Aubergine Salad

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie's Easy Meals for Every Day Roast Chicken Margherita; Prawn Toast Toastie

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Zumbo's Just Desserts Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Zumbo's Just Desserts Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

The Food Files Soy

The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.

The Food Files Country of Origin

Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.

Flat Out Food Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Flat Out Food Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.