Tuesday, November 4th TV listings for South Carolina Channel (WITV-DT2) Charleston, SC
Pati's Mexican Table A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.
George Hirsch Lifestyle Seafood Success!
Sustainable seafood dishes from the sea, including Mediterranean-style sea scallops, herb-crusted cod and the ultimate super sundae.
Have Guitar Will Travel World Sins, Switzerland & the Crossroads of Culture
Exploring the musical crossroads and charm of a Swiss village; examining old Swiss traditions, from fondue to folk music; yodeling; the accordion.
Joseph Rosendo's Steppin' Out A Southern Christmas
A Southern Christmas in South Carolina; Gullah Geechee history and culture; Christmas service; Brookgreen Gardens Night of a Thousand Candles; autism awareness; a traditional low country boil.
Rick Steves' Europe Budapest: The Best of Hungary
Straddling the Danube River is the Hungarian city of Budapest, with its bridges, mineral baths, old coffeehouses, parks and thriving capitalism.
The Best of the Joy of Painting Gray Mountain
A glorious sky hovers over the mountains.
Pati's Mexican Table A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.
George Hirsch Lifestyle Seafood Success!
Sustainable seafood dishes from the sea, including Mediterranean-style sea scallops, herb-crusted cod and the ultimate super sundae.
It's Sew Easy Embroidery
Adding embroidery; making a cute baby bear lovey; finishing a jacket with embroidery patterns.
Paint This With Jerry Yarnell Hide and Seek, Part 4
Underpainting the rabbit, then adding details to make the rabbit appear hidden; adding the final taller weeds; highlighting the grasses and snowdrifts.
The Garage With Steve Butler Shop Bench & Stool
Building a shop bench and stool.
J Schwanke's Life in Bloom Flower Ingenuity
Kendall Farms incorporates regenerative practices that renew farmland; arranging flower bouquets.
It's Sew Easy Embroidery
Adding embroidery; making a cute baby bear lovey; finishing a jacket with embroidery patterns.
Cook's Country Pub-Style Seafood
Fish and chips; hamburger buns; shrimp burgers.
Pati's Mexican Table A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.
George Hirsch Lifestyle Seafood Success!
Sustainable seafood dishes from the sea, including Mediterranean-style sea scallops, herb-crusted cod and the ultimate super sundae.
Have Guitar Will Travel World Sins, Switzerland & the Crossroads of Culture
Exploring the musical crossroads and charm of a Swiss village; examining old Swiss traditions, from fondue to folk music; yodeling; the accordion.
Joseph Rosendo's Steppin' Out A Southern Christmas
A Southern Christmas in South Carolina; Gullah Geechee history and culture; Christmas service; Brookgreen Gardens Night of a Thousand Candles; autism awareness; a traditional low country boil.
Rick Steves' Europe Budapest: The Best of Hungary
Straddling the Danube River is the Hungarian city of Budapest, with its bridges, mineral baths, old coffeehouses, parks and thriving capitalism.
Homemade Live! Snackless in Seattle
Sidney Rice talks about one of his favorite recipes and how he went from pro athlete to pro winemaker; Joel creates the perfect Pacific Northwest bite that can be made anywhere.
The Key Ingredient with Sheri Castle Cornmeal of the Castle
Recipes with cornmeal include pound cake with glaze and lemon sugar and cornbread; the best way to season and care for a cast iron skillet.
Les Stroud's Wild Harvest Oak & Madrone
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge.
Amanda McNulty and master gardeners answer viewers' questions.