Monday, March 30th TV listings for South Carolina Channel (WJPM-DT2) Florence, SC
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Wine First Millahue Valley, Chile
Vik Winery's terroir and wine production in the Chilean countryside.
Fly Brother With Ernest White II Montreal Jazzy Belle
Flying to Montreal, Canada's second-largest city.
Ireland With Michael The Ancient East
Exploring Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth.
Rick Steves' Europe Istanbul: Capital of Emperors and Sultans
A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.
The Best of the Joy of Painting Bubbling Mountain Brook
A grand Western theme complete with mountain range and clear rippling brook.
Essential Pépin Eggs-Quisite
Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Seeing Canada Banff National Park in Alberta
Exploring Banff National Park in a vintage-style 1930s automobile; cheese, chocolate and exotic meats at The Grizzly House; plants.
Fons & Porter's Love of Quilting Arrow Point
Two contemporary construction methods that make quick work of the arrowhead quilt block.
This Old House Suburban Victorian: Foot Traffic
Building a backyard brick patio; new floors; weaving in salvaged floor strips with the original flooring.
Ask This Old House Lead Testing; Hillside Steps
Preventing sink drain clogs; how to test for lead-based paint; installing granite hillside steps.
Seeing Canada Banff National Park in Alberta
Exploring Banff National Park in a vintage-style 1930s automobile; cheese, chocolate and exotic meats at The Grizzly House; plants.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Essential Pépin Eggs-Quisite
Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.
Wine First Millahue Valley, Chile
Vik Winery's terroir and wine production in the Chilean countryside.
Fly Brother With Ernest White II Montreal Jazzy Belle
Flying to Montreal, Canada's second-largest city.
Ireland With Michael The Ancient East
Exploring Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth.
Rick Steves' Europe Istanbul: Capital of Emperors and Sultans
A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.
Relish Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
Cook's Country Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.
Corrine and Celestine. Coming of Age in Civil Rights Era South Carolina
Corrine and Celestine examine the civil rights era through the lived experiences of Mrs. Celestine Parsons and Mrs. Corrine Johnson whose stories in rural communities complicate and deepen South Carolina's historical record.
SC On Display: The Murals of Rock Hill
"The Murals of Rock Hill" explores 12 massive downtown displays transforming the city into a top art destination. Through artist interviews, the project reveals the stories behind these landmarks, capturing Rock Hill's history and vibrant future.
The creative journey of South Carolina artist Aldwyth, including her challenges and obstacles and the story of her "second act."
The Brokenwood Mysteries Over Her Dead Body
When the coffin is opened at Declan's funeral, what is revealed is not his body but that of a young woman.
Relish Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo.
America's Test Kitchen From Cook's Illustrated Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
Cook's Country Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.
Sara's Weeknight Meals Spot Prawns Vancouver
Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.
Sara's Weeknight Meals Six Ingredient Meals
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.
Essential Pépin Eggs-Quisite
Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.