Thursday, May 8th TV listings for South Carolina Channel (WJWJ-TV2) Lowcountry, SC
My World Too Madison Stitch; Madison Flitch; AY Young and The Battery Tour
A woodshed takes a farm-to-table approach to furniture; AY Young and his Battery Tour.
Yoga in Practice A Moving Meditation -- Gravity and Direction
Gravity and direction transform subtle breaths into a moving meditation.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
Pocket Sketching With Kath Macaulay Care and Feeding of Equipment
How to get equipment out and back without putting anything down for extreme portability; handling human intrusion; cleaning the paints, the set and the lid.
The American Woodshop Chippendale High Boy Carvings and Turnings
American black cherry Chippendale highboy with scallop shell carvings.
Yoga in Practice A Moving Meditation -- Gravity and Direction
Gravity and direction transform subtle breaths into a moving meditation.
Taste of Malaysia With Martin Yan Cultural Mosaic
The food history of Malaysian capital Kuala Lumpur; Chinese and Indian influences in Malaysian cuisine, including classical dishes such as Nasi lemak.
Christopher Kimball's Milk Street Television Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.
Bare Feet With Mickela Mallozzi The Wild Atlantic Way, Ireland
Exploring the Dingle Peninsula in County Kerry.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
Rick Steves' Europe Egypt's Nile, Alexandria, and Luxor
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
The Best of the Joy of Painting Double Oval Fantasy
Painting two landscape ovals, harmonized into one piece on canvas.
Taste of Malaysia With Martin Yan Cultural Mosaic
The food history of Malaysian capital Kuala Lumpur; Chinese and Indian influences in Malaysian cuisine, including classical dishes such as Nasi lemak.
Christopher Kimball's Milk Street Television Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
Pocket Sketching With Kath Macaulay Care and Feeding of Equipment
How to get equipment out and back without putting anything down for extreme portability; handling human intrusion; cleaning the paints, the set and the lid.
The American Woodshop Chippendale High Boy Carvings and Turnings
American black cherry Chippendale highboy with scallop shell carvings.
Yoga in Practice A Moving Meditation -- Gravity and Direction
Gravity and direction transform subtle breaths into a moving meditation.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
Cook's Country The Best Diner Food
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
Taste of Malaysia With Martin Yan Cultural Mosaic
The food history of Malaysian capital Kuala Lumpur; Chinese and Indian influences in Malaysian cuisine, including classical dishes such as Nasi lemak.
Christopher Kimball's Milk Street Television Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.
Bare Feet With Mickela Mallozzi The Wild Atlantic Way, Ireland
Exploring the Dingle Peninsula in County Kerry.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
Rick Steves' Europe Egypt's Nile, Alexandria, and Luxor
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
Milk Street's My Family Recipe My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
Kevin Belton's Cookin' Louisiana St. Martin Parish: Crawfish Capital
Stuffed catfish over pasta; crawfish burger; crawfish salad with spicy dressing.
Pati's Mexican Table Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Books by the River Joseph McGill Jr & Herb Frazier
Authors Joseph McGill Jr. and Herb Frazier discuss the impact of "Sleeping with the Ancestors: How I Followed the Footprints of Slavery."
Newsmakers and policymakers in studio with host Gavin Jackson.
Current business activities and their impact on trade and commerce.
On Story A Conversation With Kathleen Kennedy
Producer Kathleen Kennedy reflects on her career producing such films as "E.T.," "Back to the Future" and "Schindler's List" and shares stories and inspiration from her decades of experience.
Sister Boniface Mysteries Stage Fright
One of the lead actors of a local amateur theater show is murdered by one of the other performers.
The team is split between Saint Marie and the island of Saint Auguste as they attempt to investigate the mysterious death of a British tourist.
Milk Street's My Family Recipe My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
Christopher Kimball's Milk Street Television New Israeli Cuisine
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Kevin Belton's New Orleans Celebrations All That Jazz Fest
Buffalo chicken dip stuffed bread; shrimp remoulade po'boy; Louisiana seafood pasta.
Pati's Mexican Table Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Pati's Mexican Table Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
Pati's Mexican Table Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Taste of Malaysia With Martin Yan Cultural Mosaic
The food history of Malaysian capital Kuala Lumpur; Chinese and Indian influences in Malaysian cuisine, including classical dishes such as Nasi lemak.
Christopher Kimball's Milk Street Television Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.
The American Woodshop Chippendale High Boy Carvings and Turnings
American black cherry Chippendale highboy with scallop shell carvings.
Yoga in Practice A Moving Meditation -- Gravity and Direction
Gravity and direction transform subtle breaths into a moving meditation.
Rick Steves' Europe Egypt's Nile, Alexandria, and Luxor
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
The Best of the Joy of Painting with Bob Ross Double Oval Fantasy
Painting two landscape ovals, harmonized into one piece on canvas.