Tuesday, July 7th TV listings for South Carolina Channel (WNSC-DT2) Carolinas SCC
Sit and Be Fit Balance Challenge
Fast-slow movements; seated exercises with closed eyes; proprioception; eye-head coordination; tai chi stretch.
Joanne Weir's Plates and Places Budapest's Central Market
Chicken paprikash; white asparagus salad gribiche; Danube 75.
Travels With Darley Korea for Foodies
Restaurants in Seoul and Busan that serve Korean temple food; sampling Korean desserts, from traditional dasik to modern day K-desserts; coffee culture at cafes.
Travelscope San Antonio, Texas -- More Than the Alamo
Celebrating Cinco de Mayo in San Antonio.
Rick Steves' Europe Assisi and Italian Country Charm
Farmhouse inn; making prosciutto and pecorino cheese; hiking down ancient wine cellars; the basilica in Assisi, Italy, the hometown of St. Francis.
The Best of the Joy of Painting Secluded Forest
Painting the deepest, darkest place in the forest on a vertical canvas.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Joanne Weir's Plates and Places Budapest's Central Market
Chicken paprikash; white asparagus salad gribiche; Danube 75.
Fresh Glass A Thirst for Giving
Timothy Parker of Chula Vista Brewery reflects on his journey in the military and the craft beer space.
Fit 2 Stitch Space Suits, Mission Critical
ILC Dover; how space suits are made, how much they weigh and how they are fitted.
This Old House The Jamestown Net-Zero House: Ramp Up the R Value
Insulation is crucial to a net-zero house; Kevin finds Jeff and the apprentices starting the work; Dana shops for efficient-yet-decorative lighting; Tom and Jeff work with the apprentices to build false rafter tails and install them.
J Schwanke's Life in Bloom Topiary in Bloom
Visiting a garden with large scale butterfly and flower forms; techniques to create personal topiaries to enjoy at home.
Fresh Glass A Thirst for Giving
Timothy Parker of Chula Vista Brewery reflects on his journey in the military and the craft beer space.
Cook's Country Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Joanne Weir's Plates and Places Budapest's Central Market
Chicken paprikash; white asparagus salad gribiche; Danube 75.
Travels With Darley Korea for Foodies
Restaurants in Seoul and Busan that serve Korean temple food; sampling Korean desserts, from traditional dasik to modern day K-desserts; coffee culture at cafes.
Travelscope San Antonio, Texas -- More Than the Alamo
Celebrating Cinco de Mayo in San Antonio.
Rick Steves' Europe Assisi and Italian Country Charm
Farmhouse inn; making prosciutto and pecorino cheese; hiking down ancient wine cellars; the basilica in Assisi, Italy, the hometown of St. Francis.
Indian as Apple Pie Snacks & Street Foods
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters.
Kitchen Curious With Vivian Howard Fat
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear.
Moveable Feast Eugene, Oregon
Chefs Stephanie Kimmel and Crystal Platt's farm-to-table cuisine; Antiquum Farm's menu includes grand aioli, pork belly with Pinot jam and frangipane.
Amanda McNulty and master gardeners answer viewers' questions.
Travels With Darley Alabama for Foodies: Part I
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomatoes"; civil rights history, biscuit making and organic farming.
Coastal Kingdom Reptiles
Tony identifies an assortment of reptiles and amphibians.
Diana's Decades 1970s
The Chelsea Detective The Wages of Sin: Part 2
Stonemason Andrew Knightley is pushed under a London Underground train during the morning rush hour; DI Max Arnold and his partner, DS Priya Shamsie, together build a picture of a lonely, devout, and troubled man, but the killer is flesh and blood.
Indian as Apple Pie Snacks & Street Foods
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters.
Christopher Kimball's Milk Street Television Favorite Forgotten Cakes
Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake.
Kitchen Curious With Vivian Howard Fat
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear.