Monday, January 5th TV listings for South Carolina Channel (WRJA-DT2) South Carolina
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
100 Days, Drinks, Dishes & Destinations Feast of Flavors
Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa.
Burt Wolf: Travels & Traditions Freedom of Speech, Part 1
How freedom of speech became central to the activities of the U.S. government and how it has become modified and restricted over the years.