TV Schedule for Spectrum OC 16 HD
Friday, October 3rd TV listings for Spectrum OC 16 HD
Chef Kimo Kauhane shows us all what Kualoa Ranch has to offer from fresh fish to taro, ulu, and grass-fed beef. He uses these fresh ingredients in his kitchen and will share his recipe for Roasted Beef Bone Marrow with Breadcrumb Gremolata.
Merlinda Garma hosts this exciting television series focusing on freediving and spearfishing filmed on location throughout many exotic destinations around the world.
Learn how to throw lead farther with a long-distance casting expert. The Aquahunters, kayak fishermen, fish in the deep blue waters of the Kona Coast. Plus, a handy crab trap, a delicious Tom Yum soup, and an impeller replacement demonstration.
Get a recap of the Hokkaido winter tour with highlights from all the beautiful snow festivals that were visited. Then try the delicious seafood menu at Lobster King.
Rare birds, obake stories, Hawaiian history, discussion of UH Hilo athletics, and I Remember When features Kona entertainer and musician Tom Leslie.
Lanai and Brook talk with Chef Mari Wills, a registered dietician who also specializes in health-conscious culinary innovations. They'll talk about her career as a chef, her amazing desserts and social media influence.
Showcase Hawaii New
Hawaii's first and only home shopping show featuring local entrepreneurs and their products. Great products, great deals and inspiring stories. Produced and hosted by husband and wife team Wayne Nunez and Laurie Wong Nunez.
Join Champ as he visits local establishments and shows you the products and services they offer, including tasting the cuisine of Hawaii's eateries.
Lanai travels around Oahu and shows the history about Hawaii's plantation days and how it has changed our menus. He'll eat at the places we grew up with like Waiola Store and Hyung Je Korean Restaurant.
Learn what it takes to buy a fish at America's only fish auction. Dut and Darah Dung watch as Chef Nico prepares one of Hawaii's most-popular dishes.
Joy gets ready for Halloween by making pumpkins out of paper bands and pillow box bats. Ren Madarang uses Hearty Clay to make gingerbread men.
Great Scott, Part 1.
Miliana Sylvester is living her dream as a Wahine volleyball player despite a difficult path to Manoa. Two sailors from Hawaii who grew up on the water, eventually earned silver medals in the 1976 Montreal Olympics.
Cutty and the kids visit a Hawaiian cacao farm to learn how it's grown and harvested into chocolate. Cook up chicken molé and gooey chocolate brownies with Chef Marty and explore the Big Island Chocolate Festival.
Riding the Yanagawa boat, eating an unusual seafood lunch, and tasting the Yanagawa specialty, fresh water eel, are all part of the best of Fukuoka!
When he's not working as Kamehameha Schools' Assistant Kahu, former entertainer and BYU football player, Barrett Awai, shows us what he can do in the kitchen. He'll share one of his favorite recipes for Corned Beef and Nori Seaweed Wrap.
Valerie's serving up bite-sized sandwich skewers, tips on the best color pallets to help your home sell fast, a feel-good morning stretch, self-care tips from Dr. Hanna and by popular demand - the viewer-loved Barbie fashion segment.
See how a quality boat is designed and built. An idea among friends turned into Hawaii's largest ocean-related festival. A captain's revelations of oio fly fishing, a feast from The Hibachi and Fat Boys, and a quick lesson on a gearcase oil change.
Sting rays, eagle rays and manta rays are culturally important and artistically amazing. Patrick Ching will show you how to draw and paint these graceful creatures of the sea.
The little fire ant, an ecological and agricultural pest, is considered one of the worst invaders that we have today. Gorilla ogo was first introduced as a potential food source. Now, the Moloka'i community is fighting back to reclaim their shores.
Tune in for a fast paced and informative preview of tonight's matchup, complete with standings, stats and players to watch.
Girls High School Volleyball
Stay tuned immediately after the game for a recap of all the action, including stats, highlights and scores from the rest of the night's games. Plus, we'll talk about how this game impacts the rest of the season.
Chef Kalei Ducheneau's family and career influences in cooking led him to open his own food truck in Maui, Fiyah Foods. He'll make Tempura Spam Musubi with Korean Chili Mayo and two kinds of mac salad with tuna and imitation crab.
Learn what it takes to buy a fish at America's only fish auction. Dut and Darah Dung watch as Chef Nico prepares one of Hawaii's most-popular dishes.
Watch the epic conclusion of a Red Sea Ocean Adventure to Shelter Lodge in Juneau, Alaska as the ladies target the elusive king salmon.
Hawaii is home to a large and prized collection of local sports memorabilia. Visit the Hawaii Sports Museum where the three curators work to ensure some of the most amazing moments and people in Hawaii sports history will never be forgotten.