Thursday, June 5th TV listings for Telelatino HD
David Rocco's Dolce India Goan Fishing
David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.
Lamb and fresh pasta.
In the Kitchen With Stefano Faita Stefano's Potluck Party
Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
My Greek Table With Diane Kochilas Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
In the Kitchen With Stefano Faita Stefano's Picnic Basket
Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
M*A*S*H Lend a Hand
Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
Lidia's Italy in America Pasta Two Ways
Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies; St. Joseph's Day celebration in New Orleans.
In the Kitchen With Stefano Faita Mains That Won't Break the Bank
Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen All About Grandma
Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.
Neven's Food Trails: The Basque Country San Sebastian
Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table History of Oaxaca Cuisine
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.
Gino's Italian Escape: A Taste of the Sun Bologna
Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
M*A*S*H Lend a Hand
Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
Duet Istanbul,Turkey
Chef Rima Olvera heads off to discover the secrets of the Turkish kitchen with the help of Chef Vedat Basaran.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Searching with Chef Sang Eugenia
Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.
Field Trip With Curtis Stone Victoria
Croissants at Lune Bakery; cooking with indigenous Australian ingredients like kangaroo; olive oil; wagyu ranch; a traditional Greek barbecue with octopus and lamb.
M*A*S*H Lend a Hand
Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
No Passport Required Queens, NYC
The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.
Duet Istanbul,Turkey
Chef Rima Olvera heads off to discover the secrets of the Turkish kitchen with the help of Chef Vedat Basaran.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
My Greek Table With Diane Kochilas The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
Dream of Italy Rome
Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.
David Rocco's Dolce Africa Walking Durban, South Africa
Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.
David Rocco's Dolce Italia Cinque Terre: Keeping Traditions as a Tourist Destination
Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.
In the Kitchen With Stefano Faita Five Ingredient Pastas
Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.
In the Kitchen With Stefano Faita Surf and Turf Taco Fiesta
Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.