Monday, June 9th TV listings for Telelatino HD
David Rocco's Dolce India The Backwaters of Kerala
David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.
Opening Argentina Welcome To Mendoza!
Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.
In the Kitchen With Stefano Faita Classic Italian Pastas
Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.
David Rocco's Dolce Vita Palermo, Palermo!
Palermo, Sicily is famous for its three massive outdoor markets.
My Greek Table With Diane Kochilas The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
In the Kitchen With Stefano Faita Rice Main Dishes
Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.
David Rocco's Dolce Vita Sicilian Vacation
Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.
M*A*S*H The Best of Enemies
A North Korean soldier takes Hawkeye prisoner.
M*A*S*H Letters
Hawkeye turns the 4077th into pen pals for fourth-graders back in the States.
M*A*S*H Cementing Relationships
An amorous Italian soldier pursues Margaret.
Lidia's Italy in America Three Quick and Easy Italian Dinners
Cauliflower soup; spaghetti with tomatoes and capers; orecchiette with artichokes and bacon; Dino Cortopassi, owner of Corto Olive.
In the Kitchen With Stefano Faita Pancake Breakfast
Ricotta pancakes; maple sausage patties; orange butter sauce.
I luoghi di Magnifica Italia Sicily: From Mondello to the Eolie Islands
Palermo is the main city of Sicily.
Lidia's Kitchen Our Courtyard Cantina
Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.
Neven's Spanish Food Trails Santander
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Cook Like an Italian Cook Once Eat Twice
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
Pati's Mexican Table The Mezcal Trail
Mexican steak salad; Oaxacan sours made with mezcal.
Gino's Italian Escape: Islands in the Sun Unlocking the Secrets of Sardinia
Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
M*A*S*H The Best of Enemies
A North Korean soldier takes Hawkeye prisoner.
M*A*S*H Letters
Hawkeye turns the 4077th into pen pals for fourth-graders back in the States.
M*A*S*H Cementing Relationships
An amorous Italian soldier pursues Margaret.
Dr Eva's Great Portuguese Escape Dream or Nightmare?
Landscape gardener Diarmuid Gavin arrives. Eva returns home to finalise the sale of the house.
Huge Homes with Hugh Dennis The Round House, Plas Clough, Chillington Hall
M*A*S*H The Best of Enemies
A North Korean soldier takes Hawkeye prisoner.
M*A*S*H Letters
Hawkeye turns the 4077th into pen pals for fourth-graders back in the States.
M*A*S*H Cementing Relationships
An amorous Italian soldier pursues Margaret.
For the Love of Bread Athens
Dream of Italy Naples; Amalfi Coast
Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.
Field Trip With Curtis Stone Victoria
Croissants at Lune Bakery; cooking with indigenous Australian ingredients like kangaroo; olive oil; wagyu ranch; a traditional Greek barbecue with octopus and lamb.
Searching with Chef Sang Eugenia
Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
Tastes Like Home Donegal to Mississauga
Catherine visits a Donegal cafe that specializes in seafood before heading to Canada to recreate the recipes for nostalgic ex-pat Mark.
Lidia's Kitchen Trattoria Favorites
Linguine with clams and broccoli; burrata with grilled bread; almond tart.
Lidia's Kitchen Great Grains
Risotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Opening Canada The Laurentians, Quebec
After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
David Rocco's Dolce Vita Beached in Sicily
Beach food; couscous.
In the Kitchen With Stefano Faita Stefano's Lemony Desserts
Lemon pound cake; French lemon tart; lemon mascarpone mousse.
In the Kitchen With Stefano Faita Stefano's Classic French Dinner
Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.