Wednesday, September 17th TV listings for Telelatino HD
David Rocco's Dolce India Warrior Chef
David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
In the Kitchen With Stefano Faita Not-So-Everyday Vegetables
Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.
David Rocco's Dolce Vita Parmigiano-Reggiano
David visits a dairy farm.
My Greek Table With Diane Kochilas Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
David Rocco's Dolce Homemade Cocktails
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.
David Rocco's Dolce Vita Pitigliano
David visits Pitigliano in Southern Tuscany.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
Lidia's Italy in America Philadelphia: It All Happens on Philadelphia's 9th Street
Philadelphia's Sarcone's Bakery; a tour of artisanal Italian imports at 9th Street Market; chicken trombino; stuffed escarole; pignoli cookies.
In the Kitchen With Stefano Faita Five Ingredient Pastas
Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.
I luoghi di Magnifica Italia Latium -- From Rieti to Circeo
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
Lidia's Kitchen The Fresh Catch
Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.
Neven's Spanish Food Trails Cordoba
Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Pati's Mexican Table The Art of Mole
Mole verde with pork and white beans; almendrado with chicken.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
David Rocco's Dolce Southeast Asia Being a Refugee
David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.
Gino's Italian Family Adventure Rocco in Naples
Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Duet Bangkok, Thailand
Chef Rima Olvera wants to learn more about the Thai kitchen, and she will with the help of Chef Mai Kaidees, owner of a chef school in Bangkok.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
Charlie Luxton's Homes By the Med Costa Blanca
Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.
David Rocco's Dolce Southeast Asia Being a Refugee
David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.
Gino's Italian Express Siena to Asciano
Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Pati's Mexican Table The Mezcal Trail
Mexican steak salad; Oaxacan sours made with mezcal.
Neven's Spanish Food Trails Cadiz
Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
Skye tastes the local produce in the Barossa Farmers Market; Alana checks out a Roman fortress; Scotty visits Ravensthorpe.
Alana's back in her hometown of Mildura; Scotty taps into his creative side in Melbourne and then continues his trip through the Kimberley with stops in Bells Gorge and Mount Hart.
I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene
The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.
The chefs drive to Parma where they taste the local ham and cheese.
David Rocco's Dolce India Elephant King
David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.
David Rocco's Dolce Napoli Musica d'Italia
David travels to Naples and meets one of Itay's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.
In the Kitchen With Stefano Faita Easy "Freezy" Treats
Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.
In the Kitchen With Stefano Faita Pancake Breakfast
Ricotta pancakes; maple sausage patties; orange butter sauce.