Saturday, September 20th TV listings for Telelatino HD
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
In the Kitchen With Stefano Faita Stefano's Tex-Mex Chili Dinner
Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.
David Rocco's Dolce Vita The Blind Date
Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.
Italian Serie A Soccer
Coverage of matches played as part of Italy's premier football league.
Alex Polizzi's Secret Italy Naples and Ravello
Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.
Lidia's Kitchen Easy Going Recipes
Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.
Lidia's Kitchen Stretch Your Meal
Skillet sausage and peppers; a fun recipe for grated pasta soup; frying up leftover risotto.
Cooking Italy Muravera
Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. Gioele shows the chefs the fig farming process and what makes his figs so special.
Gino's Italian Coastal Escape Conero Riviera
Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.
21 Jump Street (2012)
Two cops (Jonah Hill, Channing Tatum) must confront their teenage angst all over again when they go under cover as high-school students.
Bewitched (2005)
An actual witch (Nicole Kidman) and a neurotic movie star (Will Ferrell) land the lead roles in a television remake of the 1960s sitcom.
Tastes Like Home Stockholm, Sweden; Gap of Dunloe, Killarney
In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.
Tastes Like Home Lusk; Sydney, NSW, Australia
Kate puts together a dish that reminds Sarah of home: homemade vegetable soup with soda bread.
My Greek Table With Diane Kochilas The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
Tastes Like Home Wicklow (Bray); Anfi Tauro, Gran Canaria
Nikki, at the Powerscourt Gardens, meets the family member living away from home; later, she makes a dish that reminds Jill of home in Bray: pork and prunes.
Lidia's Kitchen Memories of the Mountains
A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.
Lidia's Kitchen Growing Up Italian
Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.
Finding Your Roots With Henry Louis Gates, Jr. Criminal Kind
The family histories of Laura Linney, Lisa Ling and Soledad O'Brien reveal tricksters, scoundrels and criminals.
I luoghi di Magnifica Italia Liguria -- From Ventimiglia to Gallinara
The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.
Lamb and fresh pasta.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
Opening Argentina Welcome To Mendoza!
Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Cooking Italy Muravera
Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. Gioele shows the chefs the fig farming process and what makes his figs so special.