Friday, January 2nd TV listings for Telelatino
David Rocco's Dolce Africa Streets of Jo'burg
David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
In the Kitchen With Stefano Faita Breakfast for Dinner
Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.
David Rocco's Dolce Italia Orchestra of the Immigrants
Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.
My Greek Table With Diane Kochilas Chewing the Sea
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.
The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.
David Rocco's Dolce Homemade Ethiopia
Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.
David Rocco's Dolce Italia Off the Beaten Path
Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.
M*A*S*H The Merchant of Korea
B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.
M*A*S*H The Smell of Music
Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
Lidia's Italy in America San Diego: Giant Squid, Milanese Style
Giant squid Milanese; stuffed mushrooms; spinach salad.
In the Kitchen With Stefano Faita What to Do With... A Tub of Ricotta Cheese
Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
Lidia's Kitchen Italian Style Salads
Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.
Neven's Italian Food Trails Sorrento
Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Pati's Mexican Table Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.
Gino's Italian Escape: Hidden Italy Tuscany
Gino explores the central Italian region of Tuscany, making Chianti in the vineyard where the classic red wine was first produced.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
M*A*S*H The Merchant of Korea
B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.
M*A*S*H The Smell of Music
Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
Gino's Italian Family Adventure Mia in Northern Sardinia
Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.
Gino's Italian Family Adventure The In-Laws in Cilento Coast
Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.
Gino's Italian Coastal Escape Gargano and Polignano A Mare
Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.
Gino's Italian Coastal Escape Masseria and Ostuni
Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.
M*A*S*H The Merchant of Korea
B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.
M*A*S*H The Smell of Music
Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.
M*A*S*H Patent 4077
The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.
Bewitched (2005)
An actual witch (Nicole Kidman) and a neurotic movie star (Will Ferrell) land the lead roles in a television remake of the 1960s sitcom.
Lidia's Kitchen Soups On
Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon.
Lidia's Kitchen Crispy Favorites
Crispy shrimp; crispy baked tomatoes topped with breadcrumbs; polenta torta with gorgonzola and savoy cabbage.
Lidia's Kitchen A Meal for the Grandkids
Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
Neven's Spanish Food Trails Granada
Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.
Cook Like an Italian with Silvia Colloca Meal Planning
Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.
Tastes Like Home Drimnagh/Paris
Catherine Fulvio meets Drimnagh woman Rosemary and learns how to make her daughter's favorite dish.
I luoghi di Magnifica Italia Sardinia: From Capo Malfatano to Capo Mannu
Towers guard the sea on the southern coast overlooking Pula.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
David Rocco's Dolce Vita The Feast
Freshly pressed olive oil; fire-roasted porchetta.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.