TV Schedule for Telelatino
Thursday, April 9th TV listings for Telelatino
David Rocco's Dolce India Chef's Challenge
ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita What to Do With... Red Wine
Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
David Rocco's Dolce Homemade Puglia
David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.
David Rocco's Dolce Napoli Red Red Wine
David meets his buddy Gianluca, who invites him to his family's hometown of San Gregorio Armeno. For five days straight, David, Gianluca, and his family eat, drink, and celebrate family tradition, making tomato sauce, and hunting for truffles.
M*A*S*H Dear Ma
Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.
M*A*S*H Der Tag
Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game and he cleans them out.
M*A*S*H Hawkeye
Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.
Lidia's Kitchen Growing Up Italian
Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.
In the Kitchen With Stefano Faita Classic Orange Recipes
Stefano's duck a l'orange; crepes suzette.
I luoghi di Magnifica Italia Sardinia: From Capo Malfatano to Capo Mannu
Towers guard the sea on the southern coast overlooking Pula.
Lidia's Kitchen Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
Neven's Food Trails: The Basque Country Local Food
In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Gino's Italian Escape: A Taste of the Sun Bologna
Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.
Lidia's Kitchen Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
M*A*S*H Dear Ma
Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.
M*A*S*H Der Tag
Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game and he cleans them out.
M*A*S*H Hawkeye
Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.
Silvia's Italian Masterclass Simple and Impressive
A few uncomplicated recipes.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Neven's Portuguese Food Trails Lisbon
Neven visits Lisbon, a city that is becoming a top tourist destination; he visits its oldest coffee shop, Café A Brasileira; he cooks with David Vieira and makes his own version of the Portuguese chocolate mousse.
M*A*S*H Dear Ma
Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.
M*A*S*H Der Tag
Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game and he cleans them out.
M*A*S*H Hawkeye
Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.
Alex Polizzi's Secret Italy Southern Sicily
In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.
Silvia's Italian Masterclass Simple and Impressive
A few uncomplicated recipes.
Our Food, Our Family with Michela Chiappa
Michela Chiappa discovers an unexpected community of Welsh-Norwegians living in Gower, Wales, and helps a dad pass on his heritage to his children by making Norwegian desserts.
Il Bi e il Ba (1986)
A man needs a magician to solve his dandruff problem.
The Cynic, the Rat & the Fist (1977)
A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.
As Día de Los Muertos finds its way into the cultural tapestry of Canada, the documentary unravels the intricate interplay between tradition and modernity and the transformative effects it exerts on local practices.
Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.
In the Kitchen With Stefano Faita What to Do With... Squash
Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.
In the Kitchen With Stefano Faita Stefano Hams It Up
Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.