TV Schedule for Telelatino
Saturday, April 4th TV listings for Telelatino
Neven's Portuguese Food Trails The Algarve
Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
In the Kitchen With Stefano Faita What To Do With... Blueberries
Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.
David Rocco's Dolce Vita Work Hard, Play Harder
Rocco creates and Italian feast after an afternoon of relaxation.
In the Kitchen With Stefano Faita Steak Frites Dinner
Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.
David Rocco's Dolce Homemade Winstons
David and John spend the day reminiscing on the memories of the legendary Winstons with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.
David Rocco's Dolce Southeast Asia Three Stories
In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.
Italian League soccer weekly review.
Preview of this weekend's Italian league soccer matches.
Italian Serie A Soccer Parma vs. Lazio
From Olimpico Stadium in Rome, Lazio, Italy.
Alex Polizzi's Secret Italy Northern Sicily
Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.
Lidia's Kitchen Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Gino's Italian Family Adventure Luciano in Calabria
Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.
Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.
Last Vegas (2013)
Aging friends (Michael Douglas, Robert De Niro, Morgan Freeman) head to Las Vegas to celebrate the end of one's long bachelorhood and relive their glory days.
Andrea Bocelli - Love in Portofino
Andrea Bocelli performs classical favorites, pop standards and love songs; with guests David Foster and trumpeter Chris Botti. Songs include "Cinema Paradiso," "September Morn" and "When I Fall in Love."
Lidia's Kitchen Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
Ti voglio bene, Eugenio (2001)
A man (Giancarlo Giannini) with Down syndrome uses kindness and humor to help the daughter of his childhood sweetheart (Giuliana de Sio) recover from injuries.
Garringo (1969)
As a small boy, Johnny sees his father killed by soldiers. Years later, he grows up to be an outlaw and kills soldiers whenever he can.
I luoghi di Magnifica Italia Lombardy: From Angera to Livigno
The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.