Friday, March 6th TV listings for Telelatino
David Rocco's Dolce Africa Welcome to Lalibela, Ethiopia
The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.
The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.
In the Kitchen With Stefano Faita What's for Dessert?
Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragu bolognese; tortellini; beef tartare.
My Greek Table With Diane Kochilas Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.
David Rocco's Dolce Homemade Pizza!
David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?
David Rocco's Dolce Italia Cinque Terre: Keeping Traditions as a Tourist Destination
Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.
M*A*S*H Sometimes You Hear the Bullet
Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.
M*A*S*H Dear Dad ... Again
Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.
M*A*S*H The Longjohn Flap
During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.
Lidia's Kitchen A Seaside Buffet
Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.
In the Kitchen With Stefano Faita Chicken Parmigiana Dinner
Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.
I luoghi di Magnifica Italia Latium -- From Rieti to Circeo
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Neven's Italian Food Trails Módena
Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
Pati's Mexican Table Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Gino's Italian Coastal Escape Conero Riviera
Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
M*A*S*H Sometimes You Hear the Bullet
Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.
M*A*S*H Dear Dad ... Again
Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.
M*A*S*H The Longjohn Flap
During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.
Gino's Italian Family Adventure Jess in Puglia
Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.
Gino's Italian Family Adventure A Festive Feast: Christmas Special
The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.
Gino's Escape: Italian Express The Alpine Express
Gino visits the vineyards of Cuneo, "The Italian Job" (1969) set in Turin and the racing rooftop of Fiat's headquarters.
Gino's Italian Express Siena to Asciano
Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura.
M*A*S*H Sometimes You Hear the Bullet
Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.
M*A*S*H Dear Dad ... Again
Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.
M*A*S*H The Longjohn Flap
During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.
Un'avventura (2019)
Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.
Donal Skehan prepares recipes selected to help the body recover after day of activity and exertion.
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Hosted by TV chef Catherine Fulvio, this cooking show focuses on the Irish families who have loved ones living abroad; contestants share recipes and foods that remind them of their childhood and the loved ones they're missing.
I luoghi di Magnifica Italia Campania -- From Taurasi to Caserta
Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
David Rocco's Dolce Vita Parmigiano-Reggiano
David visits a dairy farm.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.