Saturday, March 7th TV listings for Telelatino
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
In the Kitchen With Stefano Faita What to Do With... Chicken Breasts
Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
David Rocco's Dolce Vita Kids' Camp
David visits a kid's camp run by his sister; he prepares the campers some food.
Italian Serie A Soccer
Coverage of matches played as part of Italy's premier football league.
Alex Polizzi's Secret Italy Naples and Ravello
Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.
Lidia's Kitchen Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew.
Lidia's Kitchen From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
Cooking Italy Abruzzo Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.
Gino's Escape: Italian Express Pisa to Lucca to Florence
Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.
It's a case of careful what you wish for as three very different club members have three very different holidays.
Apple Mortgage Cake (2014)
To avoid losing her home to foreclosure, single mother Angela Logan (Kimberly Elise) tries to bake and sell 100 apple cakes in 10 days.
The singer performs tracks from her recent album "Sweetener" accompanied by an all-female orchestra.
The Grammy Award-winning singer performs some of her favorite songs, including Billie Holiday's "Good Morning Heartache" and Chaplin's "Smile."
Lidia's Kitchen Crowd Pleasers
Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.
Lidia's Kitchen A Cheesy Craving
Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.
Lidia's Kitchen Eggs All Day
Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.
Lidia's Kitchen Party Favorites
Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu.
Lidia's Kitchen A Seaside Buffet
Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.
Lidia's Kitchen The Best Bar Food
Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Cooking Italy Abruzzo Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.