TV Schedule for Telelatino
Thursday, April 23rd TV listings for Telelatino
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita Jerk Chicken
Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
My Greek Table With Diane Kochilas Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
The chefs drive to Parma where they taste the local ham and cheese.
David Rocco's Dolce Homemade Cocktails
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
M*A*S*H Movie Tonight
Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.
M*A*S*H Souvenirs
Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.
M*A*S*H Post Op
The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.
Lidia's Kitchen Family Favorites
Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
In the Kitchen With Stefano Faita Easy "Freezy" Treats
Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.
I luoghi di Magnifica Italia Veneto: From Alta Marca Trevigiana to Cortina d'Ampezzo
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
Lidia's Kitchen Potato, Potato
Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.
Cook Like an Italian with Silvia Colloca Salami Making Day
Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.
Pati's Mexican Table El Chepe, Railway to the Past
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Gino's Italian Escape: Hidden Italy Umbria
Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat.
Lidia's Kitchen You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.
M*A*S*H Movie Tonight
Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.
M*A*S*H Souvenirs
Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.
M*A*S*H Post Op
The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.
Silvia's Italian Masterclass Bake Yourself Happy
An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.
Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.
Cooking Italy Muravera
Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special.
Neven's Portuguese Food Trails Lisbon and Aveiro
Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
M*A*S*H Movie Tonight
Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.
M*A*S*H Souvenirs
Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.
M*A*S*H Post Op
The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.
Alex Polizzi's Secret Italy Portonovo, Rome and Monforte
Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.
Silvia's Italian Masterclass Bake Yourself Happy
An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.
Our Food, Our Family with Michela Chiappa
Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.
Cambio tutto (2020)
A woman seeking treatment for stress suddenly finds herself unable to filter herself when she speaks.
D.N.A.: Decisamente non adatti (2020)
Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.
Internment: The Untold Stories
Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.
Ortona: La Stalingrado canadese
The last living Italian-Canadian survivors recount the Battle of Ortona, one of the most important military operations of WWII; war correspondents nicknamed Ortona "Little Stalingrad" because the fighting was identical to that in the Russian city.
In the Kitchen With Stefano Faita Classic Italian Pastas
Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.
In the Kitchen With Stefano Faita Rice Main Dishes
Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.