TV Schedule for Telelatino

David Rocco's Dolce India Beach and Jungle

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

Opening Canada Blue Mountains, Ontario

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

In the Kitchen With Stefano Faita Stefano's Express Dinners

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

David Rocco's Dolce Vita Vinegar

David cooks with fine vinegar made in the Tuscan town of Volpaia.

My Greek Table With Diane Kochilas The Athens Vibe

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

Opening Canada Montreal, Quebec

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

David Rocco's Dolce Homemade Chef Life

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

David Rocco's Dolce Vita The Palio

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

M*A*S*H The Winchester Tapes

Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.

M*A*S*H The Light That Failed

Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.

M*A*S*H In Love and War

The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.

Lidia's Kitchen Welcome to My Home

An onion-tomato focaccia; restaurant-inspired spreads for bread; skillet or grilled calamari.

In the Kitchen With Stefano Faita A Taste of Sicily

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.