TV Schedule for Telelatino
Friday, September 4th TV listings for Telelatino
After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.
Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.
In the Kitchen With Stefano Faita Stefano's Simple Sides
Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.
Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.
My Greek Table With Diane Kochilas The World's Most Famous Olive
Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.
As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.
In the Kitchen With Stefano Faita Stefano Feeds a Crowd
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
Lidia's Kitchen Go-to Cravings
Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
M*A*S*H None Like It Hot
The oppressive Korean heat gets to everyone, especially Klinger.
After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.
In the Kitchen With Stefano Faita Tuscan Feast
Meaty Tuscan stew; polenta with cheese and herbs; sautéed bitter greens with pine nuts.
I luoghi di Magnifica Italia Tuscany: From Mugello to Valdichiana
The racing circuit is what comes to mind when speaking of Mugello but this area where the Apennine Passes mark the borders with Romagna reveals an unknown corner of Tuscany.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Neven's Italian Food Trails Tuscany
After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.
Cook Like an Italian with Silvia Colloca Italy, Top to Bottom
Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.
Pati's Mexican Table Mexican Wine Country
The wine region of Valle de Guadalupe.
Gino's Italian Escape: Hidden Italy Umbria
Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
M*A*S*H None Like It Hot
The oppressive Korean heat gets to everyone, especially Klinger.
Gino's Italy: Secrets of the South Gallipoli
Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.
Gino's Italy: Secrets of the South Bari
Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.
Gino's Italian Family Adventure The In-Laws in Cilento Coast
Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.
Gino's Italian Family Adventure Jess in Puglia
Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
M*A*S*H None Like It Hot
The oppressive Korean heat gets to everyone, especially Klinger.
John Williams: The Berlin Concert
John Williams conducts the Berliner Philharmoniker for the very first time; music includes "Olympic Fanfare and Theme."
Achille Tarallo (2018)
A driver decides to change his life.
Una vita spericolata (2018)
A debt-ridden mechanic and his best friend, a former rally champion, kidnap a teen superstar and embark on a chaotic race across Italy. Amid police chases, their escapade goes viral, turning them into unexpected heroes.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.
David Rocco's Dolce Homemade Olive Oil
Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.