TV Schedule for Telelatino
Wednesday, September 9th TV listings for Telelatino
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
In the Kitchen With Stefano Faita Stefano's Picnic Basket
Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.
David Rocco's Dolce Italia Verona: City of Love
David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.
My Greek Table With Diane Kochilas Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
In the Kitchen With Stefano Faita Five Ingredient Pastas
Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.
Lidia's Kitchen Prepare the Harvest
Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
In the Kitchen With Stefano Faita Stefano's Schnitzel Dinner
Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
Lidia's Kitchen The Community Table
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
Neven's Food Trails: The Basque Country Bilbao
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.
Cook Like an Italian Cook with Your Eyes and Hands
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
Pati's Mexican Table Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango.
Gino's Italian Escape: Hidden Italy Piedmont
Gino D'Acampo explores Piedmont, a northern region that borders France and Switzerland and sits at the foot of the Alps; it is known for sophisticated cuisine and wines such as Barolo, but it is also home to a truffle festival in the town of Alba.
Lidia's Kitchen Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
David Rocco's Dolce Southeast Asia Art In George Town
David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.
Strangers on a Plane Benidorm - Wyen New
Today, Wyen, splashes out on a luxury yacht, books herself a suite on the sly and performs a self-penned song. But tempers fray and the night ends in a heated misunderstanding.
Strangers on a Plane Benidorm - Lisa New
Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen.
Silvia's Italian Masterclass Bake Yourself Happy
An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
Charlie Luxton's Homes By the Med Mallorca
Charlie Luxton heads to the Mediterranean island of Mallorca.
Dream of Italy Castelvetere Sul Calore (Italian Ancestry)
Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.
Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.
Metti la nonna in freezer (2018)
When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.
Sconnessi (2018)
The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.
Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.
In the Kitchen With Stefano Faita Surf and Turf Taco Fiesta
Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.
In the Kitchen With Stefano Faita Not-So-Everyday Vegetables
Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.