TV Schedule for The Cooking Channel HD
Thursday, June 13th TV listings for The Cooking Channel HD
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Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.
Carnival Eats Zacho Libre
Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Pina Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.
Carnival Eats Cheesy Rider
Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Bacaroni Bowl and Cherry Cheesecake Tempura.
Unwrapped Lots of Chocolate
Chocolate.
Unwrapped Fun Drinks
Asian tea; Mondo Squeeze fruit juice; dry sodas; ice cream cocktail.
Good Eats: Reloaded True Brew: The Reload
A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.
Good Eats: Reloaded A Chuck for Chuck: The Reload
Reloading a pot roast from 2001.
Man v. Food Minneapolis
Adam Richman travels to Minneapolis and the birthplace of the Juicy Lucy, a cheeseburger with the cheese inside the burger.
Man v. Food Las Vegas
Adam samples huge breakfasts, some of the hottest crawfish in the country and a big burrito challenge in Las Vegas.
Man v. Food San Antonio
Adam Richman's food quest takes him to San Antonio and encounters with a 3-pound cinnamon roll, a 42-inch pizza and a burger topped with the spiciest chilies in the world.
Man v. Food Honolulu
Adam Richman visits Honolulu to sample Hawaiian fare such as pipikaula short ribs and the Loco Moco; gargantuan pancake challenge.
Man's Greatest Food Home Cooking
Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas, and decadent desserts; Roger scours the United States for all the best treats from childhood.
Man's Greatest Food Fully Loaded
Roger Mooking showcases fifteen of the most lovingly loaded culinary creations around the country; cadillac nachos to a stuffed whole hog porchetta; quadruple chocolate cheesecake to a double-decker pizza; massive torta bamba sandwich.
Man's Greatest Food Cheesy Dishes
Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.
Food Paradise Extra Crispy
An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.
Food Paradise Dipped
Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.
The Best Thing I Ever Ate I'll Have What They're Having
Antonia Lofaso falls in love with a sourdough cinnamon roll in Los Angeles; Geoffrey Zakarian gushes over a famous meatball and salad; Monti Carlo indulges in pork belly pastrami.
The Best Thing I Ever Ate Back to School
Chef Beau MacMillan is in the cafeteria with his Supreme Boffa super-sub sandwich; Jeff Mauro with a pepperoni pizza creation; Tregaye Fraser and her irresistible ricotta cannoli.
The Best Thing I Ever Ate High Steaks
The best styles, cuts and steakhouses serving up the best steaks; chef Jonathon Sawyer goes on a trip to Dayton, Ohio, for a ribeye; Jaynard Wells travels down to Atlanta for a surf-and-turf combo of steak and shrimp; a butter steak.
The Best Thing I Ever Ate Dallas
The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Cafe Pacific and the classic fruitcake at Collins Bakery.
The Best Thing I Ever Ate New England
From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.
The Best Thing I Ever Ate Last Supper
Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.
Carnival Eats How the West Was Yum
At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair.
Carnival Eats The Dining
Host Noah Cappe visits two fall-tastic fairs for seasonal carnival treats. Fright Nights in West Palm Beach, Florida; Dreaded Chicken 'n' Waffles and The Toxic Dog. Local specialties like the Apple Cider Slider and Pumpkin Pie Cannoli.
Carnival Eats Deep-Fried Inferno
Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.
Carnival Eats The Wild Brunch
At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corndog that's got a real bite.
Bizarre Foods: Delicious Destinations Budapest
From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Bizarre Foods: Delicious Destinations Buffalo
Andrew Zimmern presents Buffalo's edible icons; from spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.
Bizarre Foods: Delicious Destinations Stockholm
Andrew Zimmern highlights Stockholm's herring and traditional Swedish foods, such as pea soup and pancakes, Jansson's temptation, and cinnamon rolls topped with crunchy pearl sugar.
Bizarre Foods: Delicious Destinations Reykjavik
Andrew Zimmern highlights the edible icons of Iceland's capital; From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
Carnival Eats How the West Was Yum
At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair.
Carnival Eats The Dining
Host Noah Cappe visits two fall-tastic fairs for seasonal carnival treats. Fright Nights in West Palm Beach, Florida; Dreaded Chicken 'n' Waffles and The Toxic Dog. Local specialties like the Apple Cider Slider and Pumpkin Pie Cannoli.
Carnival Eats Deep-Fried Inferno
Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.
Carnival Eats The Wild Brunch
At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corndog that's got a real bite.
Bizarre Foods: Delicious Destinations Budapest
From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Bizarre Foods: Delicious Destinations Buffalo
Andrew Zimmern presents Buffalo's edible icons; from spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.
Bizarre Foods: Delicious Destinations Stockholm
Andrew Zimmern highlights Stockholm's herring and traditional Swedish foods, such as pea soup and pancakes, Jansson's temptation, and cinnamon rolls topped with crunchy pearl sugar.
Bizarre Foods: Delicious Destinations Reykjavik
Andrew Zimmern highlights the edible icons of Iceland's capital; From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
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Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
Matt's pain from his 20 year old lost limb is solved.
Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all natural solution for joint pain from inflammation.