TV Schedule for The Cooking Channel
Monday, January 5th TV listings for The Cooking Channel
Symon's Suppers Sunday Suppers
Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool campari soda.
Symon's Suppers Mom's Recipes
Mom's best recipes and memories are shared.
Burgers, Brew & 'Que Smoked Smorgasbord for a Shark's Appetite
Cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream; bone-in pork chop; smoked lamb sandwich with homemade mint sauce; smoked brownies.
Burgers, Brew & 'Que Slammin' Hot and Smoky
A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie.
Burgers, Brew & 'Que Giant Meat and Habanero Heat
A burger that originated as an off-menu secret and accidentally became the talk of the town; a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank; baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.
Burgers, Brew & 'Que Whole Hog Heaven
In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.
Bizarre Foods: Delicious Destinations Cincinnati
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Bizarre Foods: Delicious Destinations London
Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.
Bizarre Foods: Delicious Destinations Nashville
Blazing hot chicken to cool, sweet pie; savory pork chops and biscuits smothered in gravy; juicy BBQ.
Bizarre Foods: Delicious Destinations Lyon
Andrew explores the legendary and timeless cuisine of Lyon, France; the flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."
Man v. Food Seattle
Adam Richman tries award-winning burgers, mountains of fresh seafood and a 12-egg omelet challenge in Seattle.
Man v. Food St. Louis
Adam Richman visits St. Louis to try Monte Cristo hot dogs, a platter of barbecue and the best milkshakes in town.
Man v. Food Los Angeles
Adam Richman samples a French dip, roasted pork tortillas and a spicy Ramen made with 10 different chilies in Los Angeles.
Man v. Food San Jose
Adam Richman tries to eat 12 wings drenched in habanero sauce within 10 minutes, then survive another five minutes without any beverages or condiments to cool the heat in San Jose, Calif.
Man v. Food Indianapolis, IN
Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich; along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
Man v. Food Orange County, CA
In Orange County, Calif., Casey Webb takes down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.
Man v. Food Palm Springs, CA
Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, Calif., where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
Man v. Food North Carolina
Adam chows down on chicken biscuit sandwiches, tries a whole-hog barbecue and tackles a hot dog challenge in North Carolina.
Bizarre Foods: Delicious Destinations Phuket
Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine; from spicy crab curry to sweet crispy street snacks, Phuket's gastronomy is a feast for the senses.
Bizarre Foods: Delicious Destinations Kanazawa
Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions; from regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.
Bizarre Foods: Delicious Destinations Louisville, Kentucky
Unveiling the favorite flavors of Louisville; this historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.
Bizarre Foods: Delicious Destinations New Hampshire Seacoast
Andrew explores the bounty of New Hampshire's coastal waters.
Bizarre Foods: Delicious Destinations Salt Lake City
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City; classic dishes include a pastrami burger, steak tips with mole and Utah scones.
Bizarre Foods: Delicious Destinations Santa Fe
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Bizarre Foods With Andrew Zimmern Yukon Gold Rush Trail
Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.
Bizarre Foods With Andrew Zimmern The Paul Bunyan Trail
Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil.
Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Bizarre Foods: Delicious Destinations Denver
Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.
The Zimmern List Los Angeles
Andrew heads to Los Angeles to try new creations from the city's experimental young chefs, while he makes sure not to forget about classics such as the brioche breakfast sandwich at Eggslut and Middle Eastern fare at Kismet.
The Zimmern List San Diego
Andrew Zimmern visits his favorite spots in San Diego; he grabs a bite of fresh seafood in Little Italy and authentic Mexican food in Barrio Logan.
Bizarre Foods With Andrew Zimmern Yukon Gold Rush Trail
Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.
Bizarre Foods With Andrew Zimmern The Paul Bunyan Trail
Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil.
Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Bizarre Foods: Delicious Destinations Denver
Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.
The Zimmern List Los Angeles
Andrew heads to Los Angeles to try new creations from the city's experimental young chefs, while he makes sure not to forget about classics such as the brioche breakfast sandwich at Eggslut and Middle Eastern fare at Kismet.
The Zimmern List San Diego
Andrew Zimmern visits his favorite spots in San Diego; he grabs a bite of fresh seafood in Little Italy and authentic Mexican food in Barrio Logan.
Bizarre Foods: Delicious Destinations Salt Lake City
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City; classic dishes include a pastrami burger, steak tips with mole and Utah scones.
Bizarre Foods: Delicious Destinations Santa Fe
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
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Romantic eateries in New York City.