TV Schedule for The Cooking Channel

Cheap Eats Hungry in the Jax

Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a food truck serving some of the best smoked meats in town; a chocolaty take on baklava; an old-fashioned jumbo chicken pot pie.

Cheap Eats San Diego Surf 'n' Turf

Ali Khan looks for the best deals in San Diego; Brazilian-style hash browns stuffed with eggs, cheese and garlic; masking up like a Mexican wrestler for a discount on a loaded surf and turf Cali burrito; the stuffed Big Poppa; a taste of Hawaii.

Cheap Eats Music City Munchies

Ali starts with a breakfast weenie smothered in a cheesy hash brown casserole before eating an award winning barbecue sandwich; Ali snacks on a giant cinnamon roll before trying Nashville's famous super spicy hot chicken.

Cheap Eats Hungry in New Haven

Ali Khan is looking for the best deals in New Haven, Conn.; a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe; the landmark birthplace of the hamburger for a truly old-school burger.

Burgers, Brew & 'Que Decadent Regional Dishes

In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

Burgers, Brew & 'Que Decadent D.C. Dining

Michael Symon and the winner of "Worst Cooks in America: Celebrity Edition," Jenni "JWoww" Farley, team up to tackle classic barbecue, fresh farmhouse burgers and microbrews; one of the area's best-known chefs gives his take on the local cuisine.

Burgers, Brew & 'Que Triple Meat Trifecta

A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle.

Burgers, Brew & 'Que Far East Meats Wild West

Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.

Burgers, Brew & 'Que Symon's Cleveland 'Que

Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles gets a burger makeover.

Burgers, Brew & 'Que Stuffed, Spicy, and Cheesy

Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger; an Italian-style burger stuffed with smoky mozzarella and prosciutto; a rabbit-meat hot dog with chili pepper toppings so spicy there's a release waiver.

Bizarre Foods: Delicious Destinations Zurich

Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.

Bizarre Foods: Delicious Destinations Seattle

From delicate Dungeness crab to succulent shellfish at the raw bars, exploring Seattle's most famous foods; tasty salmon sandwiches, sweet teriyaki, fresh sushi and juicy Seattle-style hot dogs are all on the menu.

Bizarre Foods: Delicious Destinations Portland, ME

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern explores the seaside city of Portland, Maine, loaded with classic New England fare.

Bizarre Foods: Delicious Destinations Dubrovnik

The locally grown traditional foods of Dubrovnik, Croatia from spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish.

Bizarre Foods: Delicious Destinations Hanoi

The iconic foods of Hanoi, Vietnam, including sweet-and-sour snail soup, breakfast crepes filled with ground pork and sweet-potato fritters topped with shrimp.

Bizarre Foods: Delicious Destinations Milan

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes earned a place in the international culinary cannon.

Unique Sweets Frozen Treats

Ice cream made with liquid nitrogen; shaved ices drenched in sugary sweet concoctions; unique drinkable concoctions; cones with a surprise inside.

Unique Sweets Awesome Asheville Sweets

Uncovering eateries in Asheville, N.C., that are serving up desserts.

Unique Sweets Sweet Imagination

Moojo uses customized ice cream sandwiches made with warm cookies to help keep Austin weird; Hail Mary in Brooklyn serves American classics with colorful, modern makeovers.

Unique Sweets Toronto Sweets

All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; calleda crookie.

Unique Sweets Southern Sweets in Atlanta

Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods.

Unique Sweets Portland Sweets

Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop.

Spring Baking Championship Ill-Fated Romances

The 10 remaining bakers face the darker side of love with challenges dedicated to ill-fated romances; host Jesse Palmer requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create breakup cakes.

Spring Baking Championship Fool for Love

It's April Fool's Day in the kitchen; Jesse Palmer tasks the remaining bakers with creating fool for love tarts and embracing the holiday of pranks by serving judges Duff Goldman, Kardea Brown and Nancy Fuller cakes that look like pies.

Spring Baking Championship Love in the Great Outdoors

The bakers to look to the stars and create celestial mousse cakes; the bakers pair up in a team challenge to make romantic croquembouche arbors and floral macarons that are fit for the judges' spring garden party.

Spring Baking Championship Retro Love

Jesse Palmer challenges the bakers to make soda shop cupcakes and extra shaggy cakes.

Spring Baking Championship Ill-Fated Romances

The 10 remaining bakers face the darker side of love with challenges dedicated to ill-fated romances; host Jesse Palmer requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create breakup cakes.

Spring Baking Championship Fool for Love

It's April Fool's Day in the kitchen; Jesse Palmer tasks the remaining bakers with creating fool for love tarts and embracing the holiday of pranks by serving judges Duff Goldman, Kardea Brown and Nancy Fuller cakes that look like pies.

Spring Baking Championship Love in the Great Outdoors

The bakers to look to the stars and create celestial mousse cakes; the bakers pair up in a team challenge to make romantic croquembouche arbors and floral macarons that are fit for the judges' spring garden party.

Spring Baking Championship Retro Love

Jesse Palmer challenges the bakers to make soda shop cupcakes and extra shaggy cakes.

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Food Truck Nation Crepes, Indian-Spiced Meatballs and Hot Dogs

A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.

Food Truck Nation Pho, Paella and Meatballs

A food truck in Raleigh, N.C., with 30 unusual meatball creations; a food truck giving locals an authentic taste of Spanish paella in Lakewood, Calif.; a Los Angeles truck that has earned a cult following with its complex pho.

Food Truck Nation Pork Buns, Falafel and Snow Cones

Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellow fin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.

Food Truck Nation Hot Chicken, Spicy Beef and Ice Cream Sundaes

Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; frybread taco topped with sausage gravy and a fried egg.

Food Paradise Use Your Noodle

A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle.