Saturday, March 21st TV listings for TLN (KYUB-LD8) Yuba City, CA
Neven's Portuguese Food Trails Porto
Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.
In the Kitchen With Stefano Faita Make Your Own Snacks
Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.
David Rocco's Dolce Vita Simone & Friends
David visits Casentino in Tuscany and meets a local butcher.
In the Kitchen With Stefano Faita Classic Pot Roast Dinner
Old fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
David Rocco's Dolce Homemade Cocktails
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.
David Rocco's Dolce Southeast Asia Being a Refugee
David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.
Cook Like an Italian with Silvia Colloca Kids in the Kitchen
Silvia has a special little guest today, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.
Italian League soccer weekly review.
Preview of this weekend's Italian league soccer matches.
Italian Serie A Soccer Sassuolo vs. Juventus
From Allianz Stadium in Turin, Piedmont, Italy.
Alex Polizzi's Secret Italy Sardinia
Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Cooking Italy Tuscany Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.
Gino's Italian Coastal Escape Venice and Burano
Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.
Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.
Gone Baby Gone (2007)
Two private investigators (Casey Affleck, Michelle Monaghan) tread dangerous ground as they scour the Boston underworld for a kidnapped child.
David Garrett - Iconic In Taormina with Matteo Bocelli
For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.
Una vita spericolata (2018)
A debt-ridden mechanic and his best friend, a former rally champion, kidnap a teen superstar and embark on a chaotic race across Italy. Amid police chases, their escapade goes viral, turning them into unexpected heroes.
L'equilibrio (2017)
A 40-year-old priest from Campania relocates to a small town near Naples and finds himself in conflict with the local criminal element.
I luoghi di Magnifica Italia Tuscany: From Montepulciano to Pisa
Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Cooking Italy Tuscany Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.