Saturday, March 28th TV listings for TLN (KYUB-LD8) Yuba City, CA
Neven's Portuguese Food Trails The Douro Valley
Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.
In the Kitchen With Stefano Faita Steak Frites Dinner
Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
David Rocco's Dolce Vita Wheat, Flour, Pasta
At Villa Poggio Bartoli, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s; David lends a hand and learns the ins-and-outs of producing wheat.
Italia '90 Four Weeks That Changed the World
Italia 90: Four Weeks That Changed The World
As the England team progress through the rounds, their fate is in the balance on and off the pitch, with undercover British police hiding in plain sight.
Italia 90: Four Weeks That Changed The World
As players and fans head for the Italian mainland, can World in Motion, Platt's goal, and Gazza's tears change English football's reputation and help the beautiful game?
Dark Horses: Italy's 2006 World Cup Triumph Underdogs
Fresh from a string of poor pre-tournament performances, Italy kick-start their World Cup out of favour, but advance from the group stage with relative ease.
Dark Horses: Italy's 2006 World Cup Triumph Number Ten
Italy face Australia, coached by Guus Hiddink, the manager who eliminated them in the previous World Cup, before receiving some shocking news ahead of the quarter final.
Dark Horses: Italy's 2006 World Cup Triumph Italy vs. Germany
It's heartbreak for World Cup hosts Germany as Fabio Grosso and Alessandro Del Piero score deep into extra-time to secure Italy a spot in the final.
Dark Horses: Italy's 2006 World Cup Triumph Out of the Blue!
Italy get their hands on the World Cup as they see off France in a nerve-shredding penalty shootout following Zinedine Zidane's infamous headbutt.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
Cooking Italy Rome
The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.
Gino's Italian Coastal Escape Ravenna and San Marino
Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites.
Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.
The Trip to Italy (2014)
During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.
A night of music in the Piazza Santa Croce as the group returns to Florence to pay tribute to the famous trio alongside the great Teatro Massimo di Palermo Orchestra and Placido Domingo himself as a special guest conductor.
Io c'è (2018)
In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.
Troppo napoletano (2016)
An 11 year old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.
I luoghi di Magnifica Italia Liguria -- From Albenga to Pegli
Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.
The chefs drive to Parma where they taste the local ham and cheese.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Cooking Italy Rome
The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.