TV Schedule for TLN (KYUB-LD8) Yuba City, CA
Saturday, August 8th TV listings for TLN (KYUB-LD8) Yuba City, CA
Neven's Portuguese Food Trails The Algarve
Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
In the Kitchen With Stefano Faita Stefano's Backyard BBQ Party
Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.
David Rocco's Dolce Vita Dolce Vita
Owner has an emergency and asks the Roccos to fill in and run the place for a night.
In the Kitchen With Stefano Faita Mains Your Kids Will Eat
Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.
David Rocco's Dolce Southeast Asia Siem Reap, Art Will Save Cambodia
Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.
Silvia's Italian Masterclass Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.
Silvia's Italian Masterclass Soothing and Comforting
Nourishing soups and slow braises, like a big hug from Nonna.
Silvia's Italian Masterclass Power of Bread
Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.
Silvia's Italian Masterclass Simple and Impressive
A few uncomplicated recipes.
Silvia's Italian Masterclass What Mamma Taught Me (Family Favourites)
My mum's go-to family favourites.
Silvia's Italian Masterclass Bake Yourself Happy
An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.
Silvia's Italian Masterclass Economical Kitchen
Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.
Silvia's Italian Masterclass Like they do in Amalfi
Some favorite recipes from the beloved Amalfi Coast.
Silvia's Italian Masterclass Edible Festive Gifts
Edible festive gifts to share with family and friends.
Silvia's Italian Masterclass Italian Christmas Classics
Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.
Silvia's Italian Masterclass Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.
Silvia's Italian Masterclass Soothing and Comforting
Nourishing soups and slow braises, like a big hug from Nonna.
Lidia's Kitchen The Power of Food
Fusilli with chicken ragù; no-bake chocolate ricotta brick cake.
Lidia's Kitchen Savor the Moment
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Cooking Italy Tuscany Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.
Gino's Italian Family Adventure A Festive Feast: Christmas Special
The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.
Incredible Homes Melbourne
Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.
Scordato (2023)
David Garrett - Iconic In Taormina with Matteo Bocelli
For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.
Un sacco bello (1980)
Three stories revolve around a repairman (Carlo Verdone) and his mother, a religious sect and a roadside hospital.
Vai alla grande (1983)
A sailor falls in love with a prostitute.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Pasta Cacio and Pepe.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
Opening Argentina The Whole Country Smells Like Fire And Meat!
The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Cooking Italy Tuscany Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.