TV Schedule for TLN (KYUB-LD8) Yuba City, CA

David Rocco's Dolce Vita Sunday Soccer

Braciole with gravy; caramelized fennel with Grana Padano; zabaglione con crema.

Opening Italy

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

In the Kitchen With Stefano Faita Stefano Goes Bananas

Banana bourbon cheesecake; chocolate banana layer cake.

David Rocco's Dolce Napoli By the Seaside

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.

My Greek Table With Diane Kochilas Tears of Joy! -- Retsina

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

Opening Italy

The chefs drive to Parma where they taste the local ham and cheese.

David Rocco's Dolce Homemade Winstons

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

David Rocco's Dolce Napoli Mozzarella Love

David takes a dairy tour in the town of Caserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.

M*A*S*H The Abduction of Margaret Houlihan

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

M*A*S*H Dear Sigmund

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

M*A*S*H Mulcahy's War

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Lidia's Kitchen The 1970s Italian American

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

In the Kitchen With Stefano Faita Mains Your Kids Will Eat

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Lidia's Kitchen Update the Classics

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Neven's Food Trails: The Basque Country Bilbao

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Cook Like an Italian Pasta Shapes: Not Just Looks!

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Pati's Mexican Table History of Oaxaca Cuisine

Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.