TV Schedule for TLN (KYUB-LD8) Yuba City, CA
Thursday, September 24th TV listings for TLN (KYUB-LD8) Yuba City, CA
David Rocco's Dolce Homemade Stars and Stables (Michelin)
From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita Stefano's Tex-Mex Chili Dinner
Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.
David Rocco's Dolce Homemade Snacks
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita Gluten-Free Italian Recipes
Tomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.
Lidia's Kitchen Keep It Fresh
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.
M*A*S*H Temporary Duty
A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
David Rocco's Dolce Homemade Stars and Stables (Michelin)
From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
In the Kitchen With Stefano Faita Prime Rib Feast
Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.
I luoghi di Magnifica Italia Liguria -- From Ventimiglia to Gallinara
The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.
Lidia's Kitchen Timing Is Everything
Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.
Neven's Food Trails: The Basque Country San Sebastian
Continuing his food trails of the Basque Country, Neven explores San Sebastián; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Pati's Mexican Table El Fuerte, Magic Town
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's caiques; lobster recipes.
Gino's Italian Coastal Escape Conero Riviera
Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.
M*A*S*H Temporary Duty
A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
Silvia's Italian Masterclass Like they do in Amalfi
Some favorite recipes from the beloved Amalfi Coast.
Luca's Key Ingredient Extra Virgin Olive Oil
Today's key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.
Cooking Italy Naples Part 2
Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia.
Neven's Portuguese Food Trails Sintra and Cascais
Neven explores Sintra and Cascais, discovering historic palaces, regional pastries, innovative seafood and local wines.
M*A*S*H Temporary Duty
A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
Gino's Italy: Like Mamma Used to Make Procida
Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.
Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.
Silvia's Italian Masterclass Like they do in Amalfi
Some favorite recipes from the beloved Amalfi Coast.
Il Bi e il Ba (1986)
A man needs a magician to solve his dandruff problem.
The Cynic, the Rat & the Fist (1977)
A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.
Who Killed My Great-Grandfather?
When Professor Gabriella Colussi-Arthur uncovers long-lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.
While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution.
In the Kitchen With Stefano Faita What to Do With ... Olive Oil
Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.
In the Kitchen With Stefano Faita Slow Cooker Rib Dinner
Slow-cooked red wine short ribs; parsnip purée; arugula, fig and walnut salad.