TV Schedule for TLN (KYUB-LD8) Yuba City, CA
Thursday, October 1st TV listings for TLN (KYUB-LD8) Yuba City, CA
David Rocco's Dolce Homemade Snacks
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita Italian Sunday Dinner
Beef braciole; homemade cavatelli pasta; roasted broccoli and cauliflower.
David Rocco's Dolce Homemade Childhood Memories
David and his mother, Josie, make dishes that bring back his good and bad childhood memories.
My Greek Table With Diane Kochilas Kalimera! Breakfast and Brunch
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita Classic Pineapple Recipes
Sweet-and-sour pineapple pork; pineapple upside-down cake; classic piña colada.
Lidia's Kitchen Just Braising
Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.
M*A*S*H Dear Comrade
Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.
M*A*S*H Out of Gas
Heavy casualties nearly exhaust the unit's supply of Pentothal.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
David Rocco's Dolce Homemade Snacks
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.
In the Kitchen With Stefano Faita What to Do With... Yogurt
Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
Lidia's Kitchen A Kind Gesture
Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.
Neven's Food Trails: The Basque Country Bilbao
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.
Cook Like an Italian Grandma Hacks That Make a Difference
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table A Day in Sinaloa's Countryside
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Gino's Italian Coastal Escape Santa Maria Di Leuca, Italy
Gino reaches the end of his journey in Santa Maria di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.
M*A*S*H Dear Comrade
Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.
M*A*S*H Out of Gas
Heavy casualties nearly exhaust the unit's supply of Pentothal.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
Silvia's Italian Masterclass Edible Festive Gifts
Edible festive gifts to share with family and friends.
Luca's Key Ingredient Small Goods
Today's episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche.
Cooking Italy Abruzzo Part 1
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.
Neven's Portuguese Food Trails Lisbon
Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.
M*A*S*H Dear Comrade
Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.
M*A*S*H Out of Gas
Heavy casualties nearly exhaust the unit's supply of Pentothal.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
Gino's Italy: Like Mamma Used to Make Tuscany
Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.
Maggie helps find a property for Aimee, who wants to relocate and work remotely in Portugal. They search for a house that is in a dog-friendly location, has two to three bedrooms, and is near a big town.
Silvia's Italian Masterclass Edible Festive Gifts
Edible festive gifts to share with family and friends.
O Cangaceiro (1953)
A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.
Ragazza Alla Pari (1976)
Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.
Candombe: Songs of Freedom (2023)
The documentary delves into Candombe's history from its rhythmic roots in Montevideo to its modern-day evolution in Canada.
San Pietro Infine: The Lost City
Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.
In the Kitchen With Stefano Faita Stefano's Clam Bake
Stove-top clam bake; seafood sauce; whoopie pies.
In the Kitchen With Stefano Faita Cannelloni Dinner
Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.