TV Schedule for Cooking Channel Canada
Thursday, June 13th TV listings for Cooking Channel Canada
Project Bakeover The Boss of Bake
A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.
Project Bakeover Success for all Seasons
Little Cove Bakery in the tourist town of Tobermory, is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
Fire Masters Let the Flames Begin!
The chefs are fired up to create unique signature dishes in the wildfire round; the crossfire round brings the heat; the judges are treated to breakfast for dinner in the final round.
Fire Masters A Fire-ocious Battle
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round; one chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List So-fish-ticated
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Steak Your Claim
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Raising the Steaks
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List The Cluck is Ticking
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Bizarre Foods: Delicious Destinations Central New York
Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.
Bizarre Foods: Delicious Destinations Martha's Vineyard
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Yum and Yummer Where's the Beef?
Eddie Jackson digs into one of the most flavorful and versatile meats in the world.
Yum and Yummer Thanksgiving
Eddie Jackson shows off a full day of Thanksgiving eats, including turkey, homemade pies and irresistible sides.
Yum and Yummer Asian Sensations
Eddie Jackson explores Asian cuisine.
Yum and Yummer Campus Cravings
There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.
Good Eats Getting Into the Holiday Spirits
Cooking tips and history with chef Alton Brown.
Good Eats Date Tripper
Alton Brown discusses how to get dates into culinary life, including three recipes for the 1960s classic Devils on Horseback and a very sticky toffee pudding.
Good Eats Let Them Eat (Icebox) Cake
Alton Brown resuscitates the languishing tradition of the icebox or refrigerator cake, these no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.
Good Eats Wild Yeast Risin'
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing.
Cake Masters Monster Truck Cake
Duff Goldman and his team of decorators turn up the heat with a four-wheeled showstopper of a monster truck cake, then take center stage with a working guitar.
Crazy Cakes Jaw-Dropping Fantasy Cakes
A cake of Jurassic proportions for a group of movie super fans; a 30th birthday calls for an elaborate dessert, which brings a woodland creature to life; a cake filled with special effects that interact with a video game.
Crazy Cakes Massive Mega Cakes
A bride is speechless when her wedding cake starts to build on itself and then a mystical beast comes to life; a topsy-turvy gumbo cake has the Louisiana favorite spilling out of bowls; pirate ship cake is attacked by a tasty kraken.
Bizarre Foods: Delicious Destinations Central New York
Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.
Bizarre Foods: Delicious Destinations Martha's Vineyard
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Bizarre Foods America Alaskan Wilderness: Moose Fat & Muskrat
Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
Bizarre Foods America Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
All-Star Best Thing I Ever Ate Pizza and Burgers
From classics like Alex Guarnaschelli's tomato pie to amazing combos like Alton Brown's Crab Rangoon Pizza, this is the definitive guide to comfort food; Bobby Flay shares his world-famous burger recipe, and Alton makes pizza on the grill.
Good Eats My Big Fat Greek Sandwich
Alton makes gyros.
Good Eats Cuckoo for Coq au Vin
Alton Brown demystifies coq au vin.
Bizarre Foods America Alaskan Wilderness: Moose Fat & Muskrat
Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
Bizarre Foods America Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
All-Star Best Thing I Ever Ate Pizza and Burgers
From classics like Alex Guarnaschelli's tomato pie to amazing combos like Alton Brown's Crab Rangoon Pizza, this is the definitive guide to comfort food; Bobby Flay shares his world-famous burger recipe, and Alton makes pizza on the grill.
Yum and Yummer Where's the Beef?
Eddie Jackson digs into one of the most flavorful and versatile meats in the world.
Yum and Yummer Thanksgiving
Eddie Jackson shows off a full day of Thanksgiving eats, including turkey, homemade pies and irresistible sides.
Yum and Yummer Asian Sensations
Eddie Jackson explores Asian cuisine.
Yum and Yummer Campus Cravings
There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.
Good Eats Getting Into the Holiday Spirits
Cooking tips and history with chef Alton Brown.
Good Eats Date Tripper
Alton Brown discusses how to get dates into culinary life, including three recipes for the 1960s classic Devils on Horseback and a very sticky toffee pudding.
Good Eats Let Them Eat (Icebox) Cake
Alton Brown resuscitates the languishing tradition of the icebox or refrigerator cake, these no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.
Good Eats Wild Yeast Risin'
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing.