Sunday, August 24th TV listings for Create (KLTL-TV3) Lake Charles, LA
Jazzy Vegetarian Quick Casserole Dinner
Oven fried rice casserole; sweet potato soup; carrot, cabbage and walnut coleslaw; upside-down apple and oat mini cakes.
Christina Cooks: Back to the Cutting Board Sunday Gravy
Pasta pomodoro; polenta puttanesca.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Birds of a Feather
Photographing hummingbirds; vintage vases; sculpting with willow branches.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Christopher Kimball's Milk Street Television Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
Christopher Kimball's Milk Street Television The Turkish Kitchen
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses.
Christopher Kimball's Milk Street Television Vietnamese Every Day
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor.
Christopher Kimball's Milk Street Television Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit.
Christopher Kimball's Milk Street Television Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana.
Christopher Kimball's Milk Street Television The Cooking of Colombia
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers.
Christopher Kimball's Milk Street Television Mexican Shrimp
Drunken shrimp with tequila; cilantro rice; a simplified one-pot version of Veracruz-style rice and shrimp.
Christopher Kimball's Milk Street Television Moroccan Flatbread
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies.
Easy Yoga for Arthritis With Peggy Cappy
Relieving stiffness, pain and fatigue of joint inflammation; host Peggy Cappy.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Best of the 60's (My Music Presents)
Celebrating the decade of peace, love and happiness with pop, folk, rock, The British Beat, Motown and soul hits of the 1960s.
Celebrating the life of Johnny Cash with a 2012 concert featuring Brandi Carlile, Kris Kristofferson, the Carolina Chocolate Drops, Ronnie Dunn, Jamey Johnson, Willie Nelson and more.
Carole King and James Taylor: Just Call Out My Name
Singer-songwriters Carole King and James Taylor reflect on their five decades of collaboration and friendship; includes concert footage from the 1970s and their 2010 reunion tour.
America's Test Kitchen From Cook's Illustrated Pork Patties and Steak on the Grill
Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki).
Christina Cooks: Back to the Cutting Board Sunday Gravy
Pasta pomodoro; polenta puttanesca.
Christopher Kimball's Milk Street Television Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
Christopher Kimball's Milk Street Television The Turkish Kitchen
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses.
Host Matt Paxton helps baby boomers catalog their heirlooms and valuables.
Rick Steves travels through Iceland, visiting Reykjavik, Lake Myvatn, the Snaefellsnes Peninsula and museums.
Jazzy Vegetarian Quick Casserole Dinner
Oven fried rice casserole; sweet potato soup; carrot, cabbage and walnut coleslaw; upside-down apple and oat mini cakes.
Christina Cooks: Back to the Cutting Board Sunday Gravy
Pasta pomodoro; polenta puttanesca.
Legacy List With Matt Paxton Anne Manley; Richmond, VA
The team helps a woman search for a collection of shark teeth, a book of poetry written by her father during his time as a prisoner of war and an antique abacus.
Legacy List With Matt Paxton Six Generations of Stuff; Leesburg, VA
Libby and Nick sort through their Virginia manor filled with historical artifacts and family heirlooms.
Classical Stretch: By Essentrics
Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.
This Old House Cape Ann: Cape Ann Shingle Style
Homeowners put the history back into their 1890s shingle-style home; they'll restore the home's original beauty and update it for modern living.
Democracy Now! New
An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.