Sunday, June 8th TV listings for Create (OETA-DT3) Oklahoma City, OK
Classical Stretch: By Essentrics Hip Strengthening With Miranda Esmonde-White
An advanced workout to strengthen the full musculature of the hips and glutes.
Happy Yoga With Sarah Starr Golden Sunset
A modified yoga practice focuses on opening the hips and elongating the spine while increasing circulation.
It's Sew Easy Tank Tech
A sports bra tank; a lined lace tank stitched almost entirely on the serger.
Painting and Travel With Roger & Sarah Bansemer Grandfather's House
A garden with a stone tower.
Classical Stretch: By Essentrics Plantar Fasciitis Release
A full-body relaxation workout that stretches and strengthens feet and calves.
Classical Stretch: By Essentrics Hip Strengthening With Miranda Esmonde-White
An advanced workout to strengthen the full musculature of the hips and glutes.
Jazzy Vegetarian Bake It Vegan Cooking
Vegan German chocolate cake; zucchini-orange cupcakes with vegan vanilla cream cheese frosting; cinnamon-maple mini muffins.
Christina Cooks: Back to the Cutting Board The Queen of the Table
Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Nature Centered
A nature center with animal ambassadors; raising and releasing monarch butterflies.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Bare Feet With Mickela Mallozzi Accessibility in the Arts
Professional physically integrated dance companies and dance programs for children with disabilities.
Bare Feet With Mickela Mallozzi Wild Atlantic Way North, Ireland
Mickela returns to one of her favorite countries, the Republic of Ireland, and explores the Wild Atlantic Way; making music with the Irish band Kíla outside of Sligo; jumping in a trad session on fiddle in Donegal.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 1
The Carnival celebrations in the Guadeloupe Islands begins with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 2
Celebrating Carnival, from the morning celebrations of Mardi Gras to a festive nighttime parade with Waka Chiré Band; solemn procession with Akiyo Mas Band on Ash Wednesday.
Bare Feet With Mickela Mallozzi Empower NYC
Inspiring stories of dance that have kept communities healthy, safe and connected; the Table of Silence performance for the 20th anniversary of 9/11; the Pacemakers; Sidiki Conde; Cesar Valentino.
Bare Feet With Mickela Mallozzi Utrera, Spain
The Potaje Gitano Festival in Utrera, Spain.
Bare Feet With Mickela Mallozzi Hogmanay In Scotland (Edinburgh, Scotland)
Hogmanay, the world's largest New Year's Eve celebration; Scotland's traditional dances include ceilidh, highland dance and step dance.
Bare Feet With Mickela Mallozzi Little Caribbean
Outdoor soca dance classes in the Little Caribbean neighborhood in Crown Heights, Brooklyn; learning the steel pan with Tropicalfete; dancing on stilts; the West Indian Market.
Bare Feet With Mickela Mallozzi Lafayette, Louisiana
The 50th Annual Festivals Acadiens et Creoles in Lafayette, La., the largest celebration of Cajun and Creole music, dance and culture in the world; rubboard; zydeco dancing at a traditional Creole La La; Cajun Food Tour.
Bare Feet With Mickela Mallozzi Belfast, Northern Ireland
Belfast's turbulent past inspires the next generation of young artists, musicians and entrepreneurs to continue the peace process through art and music; revitalization of the Irish language; whiskey distillery rebirth.
100 Days, Drinks, Dishes & Destinations Reno/Tahoe, California and Nevada
Exploring the area surrounding Lake Tahoe in California and Nevada; hot food spots in Reno, Nev.; the mountains of Nevada's historic Virginia City inspire creators of distilleries, grass-fed beef producers and local chefs.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
The Dooky Chase Kitchen: Leah's Legacy Mardi Gras
Red beans and rice; Creole meatballs; Leah's Creole crown.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
To Dine For With Kate Sullivan Kevin Kwan, Author of Crazy Rich Asians
Dining with author Kevin Kwan at Crustacean in Beverly Hills, Calif., where he talks about his road to success and the impact he hopes to make in the future.
Cook's Country Taste of Summer
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Bare Feet With Mickela Mallozzi Accessibility in the Arts
Professional physically integrated dance companies and dance programs for children with disabilities.
Bare Feet With Mickela Mallozzi Wild Atlantic Way North, Ireland
Mickela returns to one of her favorite countries, the Republic of Ireland, and explores the Wild Atlantic Way; making music with the Irish band Kíla outside of Sligo; jumping in a trad session on fiddle in Donegal.
Rick Steves Art of Europe The Modern Age
The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.
New Scandinavian Cooking Stockfish and Amber
Fishing for cod in Lofoten, a string of islands stretching into the North Atlantic in northern Norway.
George Hirsch Lifestyle For the Love of Cheese
Fondue with sweet English spring peas and garlic scape pesto; Welsh rabbit with mousseline potatoes; cheese boards; selecting and storing gourmet cheese.
Christopher Kimball's Milk Street Television Vegetables for Meat Lovers
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce.
America's Test Kitchen From Cook's Illustrated Three-Cup Chicken and Smashed Cucumbers
Three cup chicken; firm tofu; smashed cucumbers.
America's Test Kitchen From Cook's Illustrated Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate grilled mojo-marinated skirt steak. Test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian ceviche recipe.
Christina Cooks: Back to the Cutting Board The Queen of the Table
Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.
Bare Feet With Mickela Mallozzi Accessibility in the Arts
Professional physically integrated dance companies and dance programs for children with disabilities.
Bare Feet With Mickela Mallozzi Wild Atlantic Way North, Ireland
Mickela returns to one of her favorite countries, the Republic of Ireland, and explores the Wild Atlantic Way; making music with the Irish band Kíla outside of Sligo; jumping in a trad session on fiddle in Donegal.
Confucius Was a Foodie Origins of the Beginnings
The culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza; cooking with Elias Mamalakis; the influence of Chinese cuisine in Venice, Italy.
Rick Steves Art of Europe Stone Age to Ancient Greece
Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.
Rick Steves Art of Europe The Modern Age
The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.
Jazzy Vegetarian Bake It Vegan Cooking
Vegan German chocolate cake; zucchini-orange cupcakes with vegan vanilla cream cheese frosting; cinnamon-maple mini muffins.
Christina Cooks: Back to the Cutting Board The Queen of the Table
Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.