Sunday, May 25th TV listings for Create (W20CP-DT3) Pittston, PA
Classical Stretch: By Essentrics Core Workout With Miranda Esmonde-White
An intermediate standing and floor workout to strengthen the core.
Happy Yoga With Sarah Starr Rainbow Sunrise
Combining lower body strengthening moves and hip openers with upper body stretches to release tension in the shoulders and upper back.
It's Sew Easy Stylish Athletic Wear
A yoga top with mesh color-blocked inserts; the perfect pattern for a workout skirt for kids with shorts underneath.
Painting and Travel With Roger & Sarah Bansemer St. Thomas Courtyard
Painting a courtyard.
Classical Stretch: By Essentrics Ab & Core Strength Workout
Strengthening abs and core with standing and floor exercises.
Classical Stretch: By Essentrics Core Workout With Miranda Esmonde-White
An intermediate standing and floor workout to strengthen the core.
Jazzy Vegetarian Seitan Picatta Supper
Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.
Christina Cooks: Back to the Cutting Board Coffee Love
Espresso; almond cantucci; chocolate coffee cookies.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Mum's the Word
The many shapes and sizes of the chrysanthemum; a visit to a flower farm; chrysanthemum cocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Rick Steves celebrates the value of exploring the world as he captures the joys and rewards of travel with visits to Guatemala, Ethiopia, Palestine and Iran.
Artisans including a cowboy, bootmaker and jewelry artist inspired by Indigenous ancestry embody the essence of American ingenuity.
Exploring the legacy of craftsmanship in Ireland's landscape and culture, from cliffs on the Atlantic Coast to medieval castles.
America's Home Cooking: Sweets
Host Chris Fennimore celebrates desserts with recipes for Kentucky Derby pie, loaded chocolate biscotti, Nana's Italian love cakes and truffles.
The Dooky Chase Kitchen: Leah's Legacy The Queen of Creole Cuisine
Shrimp Creole; oyster-stuffed chicken breast; sweet potato pie.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
To Dine For With Kate Sullivan Kathryn Minshew, CEO and Founder, TheMuse.com
Dining with TheMuse.com CEO Kathryn Minshew at Izakaya NoMad, a Japanese gastropub in Manhattan.
Cook's Country A Bold Brunch
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
Confucius Was a Foodie Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
Steven Raichlen's Planet Barbecue Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
Rick Steves Art of Europe Ancient Rome
From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.
New Scandinavian Cooking Eat Like the Vikings
Traveling by boat to the Lofoten Islands; traditional cod dish; Norse settlement in the high north; roast beef ribs over an open fire; Norwegian barley and beetroot risotto with goat cheese.
How She Rolls A Very Carrie Christmas
Carrie and her mom create the original ham biscuits for a holiday party for college-bound Caroline; the holidays bring chaos to the retail stores and home life; Carrie and her family share the holidays in Mount Pleasant.
Christopher Kimball's Milk Street Television New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
America's Test Kitchen From Cook's Illustrated Weeknight Japanese Suppers
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.
America's Test Kitchen Mediterranean Medley
Spicy Greek baked feta; whisks; mozzarella; green shakshuka.
Christina Cooks: Back to the Cutting Board Coffee Love
Espresso; almond cantucci; chocolate coffee cookies.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
Steven Raichlen's Planet Barbecue Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
Confucius Was a Foodie Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
Rick Steves Art of Europe Ancient Rome
From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.
Jazzy Vegetarian Seitan Picatta Supper
Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.
Christina Cooks: Back to the Cutting Board Coffee Love
Espresso; almond cantucci; chocolate coffee cookies.