Monday, May 4th TV listings for Create (WCET2) Cincinnati, OH
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Homemade Live! Late Night Bite
Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.
Wai Lana Yoga Tight Shoulders, Tight Neck
Shoulder and upper back tension; stretching.
Sit and Be Fit Reaction Time
Using a ball to test reaction time.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
The Best of the Joy of Painting Autumn Palette
Fall-time woods full of color.
The French Chef Classics Quiche Lorraine
Quiche Lorraine; making pie dough and pastry shell.
People of the North Faeroerne Islands
An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.
Afro-Latino Travels With Kim Haas San Jose
In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.
Fons & Porter's Love of Quilting Signed With Love
Commemorating an event with a signature quilt that features autographs; preparing fabric for autographs.
This Old House Walpole ADU: An ADU Takes Shape
Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.
Ask This Old House Paint Dark Basement; Bat House
Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.
Happy Yoga With Sarah Starr Summer Sunflower Sunset
Easy to follow exercises to stretch the neck, wrists, shoulders, spine, hips and legs.
Sit and Be Fit A Treat for Your Feet
Concentrating on feet, shoulders, and hip range of motion.
The French Chef Classics Quiche Lorraine
Quiche Lorraine; making pie dough and pastry shell.
Homemade Live! Late Night Bite
Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.
Fly Brother With Ernest White II Saint Thomas: Mas an' More
Carnival on Saint Thomas.
Ireland With Michael In the Loop
Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
Kitchen Queens: New Orleans Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Cook's Country Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
America's Test Kitchen New England Clambake
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.
Kitchen Queens: New Orleans Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
La Frontera With Pati Jinich Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
Ireland With Michael In the Loop
Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.
Seeing Canada Stanley Park & Surrey's Culinary Spice in British Columbia
Surrey's Culinary Spice Trail; butter chicken poutine; South Indian cuisine; "Talking Trees Tour" in Vancouver's Stanley Park.
The Best of the Joy of Painting Autumn Palette
Fall-time woods full of color.
Kitchen Queens: New Orleans Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
America's Test Kitchen New England Clambake
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Cook's Country Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
La Frontera With Pati Jinich Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
The French Chef Classics Quiche Lorraine
Quiche Lorraine; making pie dough and pastry shell.
People of the North Faeroerne Islands
An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.