Sunday, October 12th TV listings for Create (WMAE-TV3) Booneville, MS
Classical Stretch: By Essentrics Full Body Workout
A zero impact, cardio workout features exercises that tone the abs and strengthen the hips, unlocking joints and improving circulation.
Happy Yoga With Sarah Starr Summer Sunflower Sunset
Easy to follow exercises to stretch the neck, wrists, shoulders, spine, hips and legs.
It's Sew Easy Basic Skills
Choosing the right zipper, foot and technique; the basics of zippers; basic jacket; making a two-part sleeve.
Painting and Travel With Roger & Sarah Bansemer Inside Passage
Totem Bight State Historical Park in Ketchikan, Alaska; methods and materials used to make totem poles; a painting of a misty shoreline by a park.
Classical Stretch: By Essentrics Waist Slenderizing
An all-standing waist slenderizing workout strengthens muscles around the core and waist.
Classical Stretch: By Essentrics Full Body Workout
A zero impact, cardio workout features exercises that tone the abs and strengthen the hips, unlocking joints and improving circulation.
Jazzy Vegetarian Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse.
Christina Cooks: Back to the Cutting Board Could We Live Longer ... and Better?
Living healthy lives with fermented foods; recipes include kimchi and kimchi stew.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Great Explorations
A Japanese garden and sculpture park; creating a tropical flower arrangement; artist Anthony Carpenter.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Lidia's Kitchen The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
Lidia's Kitchen Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
Lidia's Kitchen Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.
Lidia's Kitchen Make Traditions
Marinara; kale salad with avocado; farina gnocchi.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
Lidia's Kitchen Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
Homemade Live! Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie.
Steven Raichlen's Planet Barbecue From Caracas to Lima
The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad.
Louisiana Coastal Cooking Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque.
The Life of Loi: Mediterranean Secrets Wood-Fired Feasts
Roasted goat with Naxian potatoes; stuffed vegetables; roasted lemon potatoes; Lazy Chef's stuffed vegetables.
To Dine For With Kate Sullivan Payal Kadakia
Dancer Payal Kadakia, creator of ClassPass, talks about the setbacks she experienced on her way to success and her vision for her company's future.
Cook's Country The Italian-American Kitchen
Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Richard Bangs' Adventures With Purpose: Basel and Lucerne: Quest for the Crossroads
The trade routes from the Gotthard Pass into central Switzerland, along Lake Lucerne, and the port city of Basel.
People of the North Treasures From the Barents Sea (Kjollefjord)
Exploring Kjollefjord, the northernmost fishing village on mainland Norway; catching fresh cod in the Barents Sea; king crabs.
George Hirsch Lifestyle Ripe for the Picking
A historic bicentennial farm dating back to 1661, one of the oldest cultivated farms in the U.S.; berry and fennel salad; roast chicken with cherry sauce; peach pie.
Christopher Kimball's Milk Street Television Back Streets Rome
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.
America's Test Kitchen From Cook's Illustrated Back to Basics
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
America's Test Kitchen Corn Cakes and Chowder
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.
Christina Cooks: Back to the Cutting Board Could We Live Longer ... and Better?
Living healthy lives with fermented foods; recipes include kimchi and kimchi stew.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
Richard Bangs' Adventures With Purpose: Basel and Lucerne: Quest for the Crossroads
The trade routes from the Gotthard Pass into central Switzerland, along Lake Lucerne, and the port city of Basel.
Jazzy Vegetarian Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse.
Christina Cooks: Back to the Cutting Board Could We Live Longer ... and Better?
Living healthy lives with fermented foods; recipes include kimchi and kimchi stew.