Wednesday, August 27th TV listings for Create (WMPT2) Annapolis, MD
Classical Stretch: By Essentrics Hip Strengthening
Exercising slowly to strengthen the entire body; working through the muscle chains of the legs to get stronger hips; stretching arms, hands and wrists to improve posture and relieve neck pain.
Sit and Be Fit Back and Abdominal Strengthening
Stretching and strengthening the abdominal and back muscles helps protect the spine from injury.
This Old House The Jamestown Net-Zero House: Energy-Saving Installations
Kevin learns about induction cooking; Richard watches as the solar panels go on the barn roof; Jeff installs a unique lattice designed by Don; Richard demonstrates how an ERV works; Jenn finds the landscaping and hardscaping is well underway.
Yndi Yoga YNDI Awaken Flow
A fluid flow immersed in sunlight awakens the senses and soul.
Cook's Country French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
America's Test Kitchen From Cook's Illustrated Roast Chicken and Sprouts
Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.
The Daytripper Iconic Houston, TX
The traditions and establishments that make Houston what it is, from its 75-year farmers market to the Art Car Parade and Pappas Bros. Steakhouse.
Samantha Brown's Places to Love Belfast and Antrim Coast, Northern Ireland
The sights and sounds of Belfast, Northern Ireland; the Peace Wall in East Belfast; hot chocolate; the Titanic Quarter; touring the historic buildings of Titanic shipbuilder Harland & Wolff; Glenarm Castle; blokarting on the beach.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
The Best of the Joy of Painting Warm Summer Day
A pretty tree-lined pond promises a cool respite from hot summer afternoons.
Cook's Country French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
America's Test Kitchen From Cook's Illustrated Roast Chicken and Sprouts
Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.
Fit 2 Stitch Guest Annette Becker, Director and Curator at the Texas Fashion Collection, UNT
Annette Becker of the Texas Fashion Collection explains the concept of designer recycling.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Silver Falls
A landscape featuring a cascading waterfall.
This Old House The Jamestown Net-Zero House: Energy-Saving Installations
Kevin learns about induction cooking; Richard watches as the solar panels go on the barn roof; Jeff installs a unique lattice designed by Don; Richard demonstrates how an ERV works; Jenn finds the landscaping and hardscaping is well underway.
Yndi Yoga YNDI Awaken Flow
A fluid flow immersed in sunlight awakens the senses and soul.
Fit 2 Stitch Guest Annette Becker, Director and Curator at the Texas Fashion Collection, UNT
Annette Becker of the Texas Fashion Collection explains the concept of designer recycling.
America's Test Kitchen From Cook's Illustrated To Meat or Not to Meat (Sauce)
Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce.
Cook's Country French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
America's Test Kitchen From Cook's Illustrated Roast Chicken and Sprouts
Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.
The Daytripper Iconic Houston, TX
The traditions and establishments that make Houston what it is, from its 75-year farmers market to the Art Car Parade and Pappas Bros. Steakhouse.
Samantha Brown's Places to Love Belfast and Antrim Coast, Northern Ireland
The sights and sounds of Belfast, Northern Ireland; the Peace Wall in East Belfast; hot chocolate; the Titanic Quarter; touring the historic buildings of Titanic shipbuilder Harland & Wolff; Glenarm Castle; blokarting on the beach.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
Kitchen Queens: New Orleans Fowl Play
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes.
Christopher Kimball's Milk Street Television Cook What You Have
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar.
Chesapeake Collectibles Intricate table; two-faced politician vase; mourning jewelry; ceremonial machete.
America's Test Kitchen Chicken on the Grill
Peruvian grill-roasted chicken; countertop ice makers; Malaysian grilled chicken satay.
When a spine is dredged out of Whitney Marsh, a new challenge begins for the team; Jess and Sunny welcome the new challenge, despite their strained personal lives.
Sisi and Andrassy travel to Vienna to convince Franz of the need for a Hungarian parliament; Sisi tries to clear her head; the special affection between Sisi and Andrassy does not go unnoticed by Franz; Franz falls back into old patterns.
Cook's Country Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
The Best of the Joy of Painting Warm Summer Day
A pretty tree-lined pond promises a cool respite from hot summer afternoons.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.