Tuesday, August 12th TV listings for Create (WRPT3) Hibbing, MN
Pati's Mexican Table Loreto: Baja's Hidden Gem
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.
George Hirsch Lifestyle Old World Traditions
Herb flatbread pizza; mozzarella sausage campagnola; chocolate torta.
Family Travel With Colleen Kelly Best of -- Another Year of Travel
Chickasaw Country; dude ranch in Tucson, Ariz.; ocean experiences on the east and west coasts; Grand Canyon.
Exploring Mexico's cultural landscape through the work of the country's artisans.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Paint This With Jerry Yarnell Old Faithful, Part 1
Creating a composite using multiple photos; using a soft vine charcoal to make a rough sketch of the main composition; painting phase one of the sky and distant trees.
This Old House The Jamestown Net-Zero House: HVAC of the Future
Jeff shows Kevin how he's framing the net zero house; Richard demonstrates heat loss and gain to design a balanced HVAC system; he and Don visit the International Builders Show; now that the house is open, Kevin can see the old wiring and plumbing.
J Schwanke's Life in Bloom Winter in Bloom
Enjoying flowers in winter and for the holidays; arranging with hydrangea blooms; creating a silver and white centerpiece; decorating for the holidays with unexpected color combinations.
It's Sew Easy Perfection
Piping; a crisscross back yoga top; gathering fabric.
Cook's Country Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
Pati's Mexican Table Loreto: Baja's Hidden Gem
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.
George Hirsch Lifestyle Old World Traditions
Herb flatbread pizza; mozzarella sausage campagnola; chocolate torta.
Rick Steves Holy Land: Israelis and Palestinians Today
Sites in the Holy Land include Jerusalem and Tel Aviv in Israel; harvesting olives in Hebron, Palestine; a home in Bethlehem; university in Ramallah.
The Key Ingredient with Sheri Castle Figs Galore
Ocracoke Island's great diversity of fig trees; pan-seared chicken thighs with a fig pan sauce; fig, orange and bourbon crostata; the secrets to a prize-winning fig cake; how to quickly roast figs.
Table for All with Buki Elegbede Farming the Garden State
Third generation farmer Deacon Willie Davis, creator of the Green Acre Community Garden; "closed loop" farming at the Ironbound farm; hard cider.
Prue Leith's Cotswold Kitchen Sandi Toksvig
Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.
Prue Leith's Cotswold Kitchen Alison Hammond
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.
Joseph Rosendo's Travelscope Thailand -- Bangkok and Beyond
A visit to Bangkok includes the Chatuchak Weekend Market, some of Thailand's richest temples, and the River Kwai.
Family Travel With Colleen Kelly Best of -- Another Year of Travel
Chickasaw Country; dude ranch in Tucson, Ariz.; ocean experiences on the east and west coasts; Grand Canyon.
The Best of the Joy of Painting A Trace of Spring
Springtime blossoms on flowering trees.
Table for All with Buki Elegbede Expats with Impact
An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.
Christopher Kimball's Milk Street Television Tuesday Night Mediterranean
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew.
The Key Ingredient with Sheri Castle Figs Galore
Ocracoke Island's great diversity of fig trees; pan-seared chicken thighs with a fig pan sauce; fig, orange and bourbon crostata; the secrets to a prize-winning fig cake; how to quickly roast figs.
Table for All with Buki Elegbede Farming the Garden State
Third generation farmer Deacon Willie Davis, creator of the Green Acre Community Garden; "closed loop" farming at the Ironbound farm; hard cider.
Sign off.
Sign off.
Yoga in Practice A Complicated Journey
Considering life's complicated journey.
This Old House The Jamestown Net-Zero House: A Charleston Family House is Reborn
New apprentices join the team in Rhode Island as the roof goes up; the homeowners visit a cabinet showroom to finalize their plans; the house gets sheathed; it is the finish line at Judith's house in Charleston; Kevin and Tom take the grand tour.
Yndi Yoga Universe
A vinyasa flow practice to strengthen the entire body and awaken the soul.