TV Schedule for DSI: Food Network - Eastern

Worst Cooks in America Talented & Terrible: Big Top Boot Camp

Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience.

Worst Cooks in America Talented & Terrible: Encores and Entrees

The recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills; in the main dish challenge, the recruits attempt to master the art of butchering and cooking fish.

Worst Cooks in America Talented & Terrible: Culinary Curtain Call

The last four recruits face off in a Shakespeare-inspired culinary showdown to earn their spot in the ultimate cook-off; in the last skill drill, it's every recruit for themselves as red takes on red and blue goes head-to-head with blue.

Diners, Drive-Ins and Dives Southeast Standouts

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Diners, Drive-Ins and Dives Sandwiches, Seafood and Sweets

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Diners, Drive-Ins and Dives Meat, Hmong and Mexican

Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.

Diners, Drive-Ins and Dives French Flavor and Meaty Kabobs

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives East, South, West

Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.

Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed

A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.

Diners, Drive-Ins and Dives Chicken and Ribs

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Diners, Drive-Ins and Dives Stuffed, Smoked and Wrapped

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Diners, Drive-Ins and Dives Gettin' Funky in Flavortown

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.

Diners, Drive-Ins and Dives Mom and Dad

In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.

Diners, Drive-Ins and Dives Unique Eats

This trip, Guy Fieri is grabbin' some unique eats.

Diners, Drive-Ins and Dives Mega Meat and Sweet Treats

Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.

Diners, Drive-Ins and Dives Beef Bonanza

In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.

Diners, Drive-Ins and Dives Sicilian and Seafood

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Diners, Drive-Ins and Dives Filling up on Philly

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.

Diners, Drive-Ins and Dives From Europe to Asia

Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.

Diners, Drive-Ins and Dives South Dakota Smorgasbord

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.

Diners, Drive-Ins and Dives Tasty Time Travel

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.

Diners, Drive-Ins and Dives Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives From Vietnamese to Vegan

Guy Fieri visits restaurants with diverse cuisines; he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey; a couple prepares plant-based dishes in Montana.

Diners, Drive-Ins and Dives Sandwiches and Soul

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives Rolled and Holed

Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.

Diners, Drive-Ins and Dives Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives From Vietnamese to Vegan

Guy Fieri visits restaurants with diverse cuisines; he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey; a couple prepares plant-based dishes in Montana.

Diners, Drive-Ins and Dives Sandwiches and Soul

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives Rolled and Holed

Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.

Diners, Drive-Ins and Dives South Dakota Smorgasbord

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.

Diners, Drive-Ins and Dives Tasty Time Travel

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.

Diners, Drive-Ins and Dives Triple D Nation: Coast to Coast Flavor

Guy Fieri stops at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis; a DDD O.G. in Venice, Calif. cranks out smoked wings and a Falmouth, Mass. joint has added a roast beef sammie.

Diners, Drive-Ins and Dives Triple D Nation: Mex-Italian and Meatless

Guy Fieri catches up with lights-out lengua at a mom-and-pop taco spot in Phoenix; a meatless butcher in Minneapolis puts their plant-based stamp on a huli-huli rib panini.

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Delicious Miss Brown NOLA Brunch

Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side.

Delicious Miss Brown Bestie Brunch

Kardea Brown makes her childhood friend a tasty brunch inspired by the sleepovers and breakfasts they had as kids; there's a meat lovers quiche, lemon sweet rolls, strawberry arugula salad in crispy parmesan cups, and tropical dragon fruit mimosas.

Delicious Miss Brown Too Cute Brunch

Kardea invites her Aunt TC over for big low-country brunch, Charleston-style shrimp and grits, homemade buttermilk biscuits topped with fresh apricot jam, along with a creamy hazelnut frappe.

Delicious Miss Brown Berry Delicious Brunch

Kardea and her nieces are out on the farm to pick blueberries for brunch; she whips up fluffy blueberry ricotta pancakes with blueberry-honey sauce, cheesy baked eggs with potatoes and mustard greens and a honey orangeade.

The Kitchen Brunch Resolutions

Brunch tortilla; pizza waffle sticks with ranch dip; Gesine Prado brings festive lemon blues muffins with crumble topping; banana french toast; hosts predict the biggest food trends of 2018 and round out brunch with a spiked coffee punch.