TV Schedule for DSI: Food Network - Eastern

Girl Meets Farm Bangin' Breakfast, Killer Brunch!

Molly Yeh makes fluffy blintzes with lemon ricotta filling, flaky bacon, egg and cheese turnovers, raspberry and pistachio pastry pockets, a loaded bagel salad with cream cheese croutons and an easy cheesy kale breakfast casserole.

Girl Meets Farm Molly's Favorite Brunch

Molly Yeh hosts a Middle Eastern-inspired brunch; she makes falafel waffles with creamy lemon yogurt slaw, a scallion-marinated labneh balls board and chocolate rose buns; Molly crafts a sweet and bubbly peachy casil marzipan soda.

The Pioneer Woman Beautiful Brunch

Ree Drummond is making brunch, starting with brioche French toast with citrus cream cheese; egg white frittata, mini French breakfast puffs and more.

The Pioneer Woman Brunch Buffet

Ree Drummond shares ideas for a perfect brunch buffet; she packs breakfast enchiladas with chorizo and eggs, drizzles crispy potato halves in cilantro garlic sauce, makes over-the-top cinnamon crumb bagels and adds some fizz with a mimosa bar.

The Kitchen New Year, New Brunch

New flavors and fun twists on classic brunch staples for a New Year's brunch; breakfast steak and eggs with chimichurri, marmalade salad dressing and glazed bacon, lemon blueberry French toast bake, avocado toast panzanella.

The Kitchen Up Your Brunch Game

Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crabcake eggs benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with Raspberry and Orange are the perfect sweet ending.

Diners, Drive-Ins and Dives Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Diners, Drive-Ins and Dives Pizza, Latin and Mac

This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.

Diners, Drive-Ins and Dives From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Diners, Drive-Ins and Dives Sandwich-Fest

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

Diners, Drive-Ins and Dives From Chicken to Noodles

Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.

Diners, Drive-Ins and Dives Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives Culinary Adventure

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Diners, Drive-Ins and Dives Chicken, Steak and Cake

Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.

Diners, Drive-Ins and Dives Hometown Inspiration

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.

Diners, Drive-Ins and Dives International Infusion

Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.

Diners, Drive-Ins and Dives Burgers, Bacon and BBQ

A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio.

Diners, Drive-Ins and Dives Pizza Plus

A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.

Diners, Drive-Ins and Dives Flavortown International

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.

Diners, Drive-Ins and Dives Chicken and Pie

A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.

Diners, Drive-Ins and Dives Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Diners, Drive-Ins and Dives Pickin' Up and Chowin' Down

Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.

Diners, Drive-Ins and Dives From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Diners, Drive-Ins and Dives Global Mashup

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Diners, Drive-Ins and Dives All Over Flavor

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Diners, Drive-Ins and Dives From the Seas and Overseas

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Diners, Drive-Ins and Dives Dumpling-icious

Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.

Diners, Drive-Ins and Dives From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Diners, Drive-Ins and Dives Global Mashup

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Diners, Drive-Ins and Dives All Over Flavor

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Diners, Drive-Ins and Dives From the Seas and Overseas

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Diners, Drive-Ins and Dives Dumpling-icious

Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.

Diners, Drive-Ins and Dives Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Diners, Drive-Ins and Dives Pickin' Up and Chowin' Down

Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.

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Girl Meets Farm Brunching at Bernie's

Molly Yeh sets out to create the ultimate brunch menu for the new restaurant; she fixes a full plate of eggs Bernadette, house breakfast sausage, frosted cardamom roll and a rhubarb basil shrub cocktail.

Girl Meets Farm Fantabulous Kids Brunch

Molly Yeh puts together a kids' brunch; she serves breakfast sausage.

Girl Meets Farm Birthday Bagel Brunch

Molly Yeh celebrates her birthday with a brunch feast that includes bacon, egg and cheese bagels; smoked whitefish dip with crispy bagel chips; pistachio cake with cream cheese frosting and donut bagels.

Girl Meets Farm Chinese Brunch

Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with sauteed greens, Chinese crullers for dunking, and moist black sesame babka.

Girl Meets Farm Ladies Who Brunch

Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.

Girl Meets Farm Must eat Sugar, Molly's Fave Desserts

Molly is sharing some of her all-time best dessert recipes, from cookies to squares and definitely donuts in between.