TV Schedule for Eastlink - Clarenville/Gloverton, NL
Monday, January 19th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
Chef Devon Deschamps makes pork tenderloin with a raspberry glaze.
S5E1: We read into the diary from just hours before the assault on Passchendaele, examine WWII ship identification models designed to prevent friendly fire, then follow the journey of Hugh Breckenridge.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. A old favorite with a twist, marinated grilled chicken legs are on the menu this week.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Geoff Hodge and Gerad Noble.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Shrimp Ring Meal and Cranberry and Orange Muffins.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S8E13: Sandy enters a battlefield carved in an ivory centuries-old chessboard, Rebecca dusts off buried treasure from the golden age of genre cinema, and Brigid explores a piece of art from a man shaped by the atrocities of WW II.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Shrimp Ring Meal and Cranberry and Orange Muffins.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S2/E13 It sure is getting Chili! RT is playing with fire again on the Rat Rod BBQ. We"re cooking up a fire roasted chili that"s sure to warm up even the coldest days!
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S2E11: Nancy travels to Eskasoni First Nation, to talk to Barry Bernard and learn about the positive impact Red Tribe Boxing has had on the community.
S6/E7 Larry's band The Punters is celebrating 25 years. To commemorate the anniversary bandmates Luke Welsh and Bob Pike join Larry to talk about their new album and play a few songs from it.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S8E13: Sandy enters a battlefield carved in an ivory centuries-old chessboard, Rebecca dusts off buried treasure from the golden age of genre cinema, and Brigid explores a piece of art from a man shaped by the atrocities of WW II.
S17E10 Are you in the market for a used Honda? Justin Pritchard takes an in-depth look in the used vehicle market with the Accord, Civic, HRV and the CRV.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S11E02 A graduate of Music Arts at NSCC, Rachelle Moreau is no stranger to the stage having performed with various acts across the province. She took over lead vocal duties on a full-time basis for Halifax based Dali Van Gogh.
S2/E13 It sure is getting Chili! RT is playing with fire again on the Rat Rod BBQ. We"re cooking up a fire roasted chili that"s sure to warm up even the coldest days!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S02E14 2025 Alzheimer's Awareness Conference - Understanding Trauma-Informed Care - Compassionate Practices in Dementia Care.
S05/E02 Kyle tackles a new adventure in farming, raising baby chicks into productive egg layers.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary fires up the grill for some grilled tuna and a couscous salad.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S3E12: Meet Nero, a loyal and mellow companion who is always by your side. Next up is Willow, the sun-loving adventurer who loves to chase or lounge in the yard. Finally, meet Yogi, a cuddly explorer who loves fetch and adventures.
S05/E02 Kyle tackles a new adventure in farming, raising baby chicks into productive egg layers.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary fires up the grill for some grilled tuna and a couscous salad.
S2/E13 It sure is getting Chili! RT is playing with fire again on the Rat Rod BBQ. We"re cooking up a fire roasted chili that"s sure to warm up even the coldest days!
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S6/E8 Guitarist and singer-songwriter Nick Earle joins Larry to discuss his Gibson J-45 acoustic guitar, the blues and his new album Breaking New Ground.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.