TV Schedule for Eastlink - Clarenville/Gloverton, NL
Tuesday, January 20th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S5E1: We read into the diary from just hours before the assault on Passchendaele, examine WWII ship identification models designed to prevent friendly fire, then follow the journey of Hugh Breckenridge.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary fires up the grill for some grilled tuna and a couscous salad.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Geoff Hodge and Gerad Noble.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S8E1: Garth unveils Pulgas Vestidas, the bizarre art where tiny fleas wore handmade outfits, Cees rediscovers the Joy Germ movement of the post 1920 pandemic, and Rebecca explores Grimwades Royal Winton?s 1930s dishes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S2/E13 It sure is getting Chili! RT is playing with fire again on the Rat Rod BBQ. We"re cooking up a fire roasted chili that"s sure to warm up even the coldest days!
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S2E11: Nancy travels to Eskasoni First Nation, to talk to Barry Bernard and learn about the positive impact Red Tribe Boxing has had on the community.
S6/E8 Guitarist and singer-songwriter Nick Earle joins Larry to discuss his Gibson J-45 acoustic guitar, the blues and his new album Breaking New Ground.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S11E12: Holly and the team investigate the Sanctuary Arts Centre in downtown Dartmouth, where they attempt to release the spirits they encounter into the light.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Halifax based Pineo and Loeb are an electronic music duo who blur genre boundaries with chart topping remixes and collaborations.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S02E14 2025 Alzheimer's Awareness Conference - Understanding Trauma-Informed Care - Compassionate Practices in Dementia Care.
S05/E03 Truck Build. Kyle and his father take on a massive new project, building a custom work truck from a 1976 GMC.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary prepares salmon, cod, beef and pork skewers.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S3E12: Meet Nero, a loyal and mellow companion who is always by your side. Next up is Willow, the sun-loving adventurer who loves to chase or lounge in the yard. Finally, meet Yogi, a cuddly explorer who loves fetch and adventures.
S05/E03 Truck Build. Kyle and his father take on a massive new project, building a custom work truck from a 1976 GMC.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary prepares salmon, cod, beef and pork skewers.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S6/E9 Celtic/traditional fiddle player and song collector, Rosemary Lawton brings along her fiddle that has been in her family for many years and plays a couple of tunes with Larry.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.