TV Schedule for Eastlink - Clarenville/Gloverton, NL
Wednesday, January 21st TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S5E1: We read into the diary from just hours before the assault on Passchendaele, examine WWII ship identification models designed to prevent friendly fire, then follow the journey of Hugh Breckenridge.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary prepares salmon, cod, beef and pork skewers.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Geoff Hodge and Gerad Noble.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S8E1: Garth unveils Pulgas Vestidas, the bizarre art where tiny fleas wore handmade outfits, Cees rediscovers the Joy Germ movement of the post 1920 pandemic, and Rebecca explores Grimwades Royal Winton?s 1930s dishes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S09E05 The Almighty Foodie Chris Mask visits Munchie Shake in Sudbury and Randi's Snack Shake in Sheshegwaning. Burgers, Loaded Vegan Fries and a Crispy Chicken Sandwich is on the menu. This is one Bun-believable episode!
S2E12: Nancy digs deep into the story of Red Tribe Boxing and hears first hand how the lives of two of its boxers were changed forever.
S1E6 Once a successful salesperson for Johnson and Johnson, Jim Mills left to start his own office furniture business. Decades later, Office Interiors is just one of his many enterprises. Jim details his journey on Titans of Business.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S8E1: Garth unveils Pulgas Vestidas, the bizarre art where tiny fleas wore handmade outfits, Cees rediscovers the Joy Germ movement of the post 1920 pandemic, and Rebecca explores Grimwades Royal Winton?s 1930s dishes.
S17E10 Are you in the market for a used Honda? Justin Pritchard takes an in-depth look in the used vehicle market with the Accord, Civic, HRV and the CRV.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Halifax based Pineo and Loeb are an electronic music duo who blur genre boundaries with chart topping remixes and collaborations.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S02E14 2025 Alzheimer's Awareness Conference - Understanding Trauma-Informed Care - Compassionate Practices in Dementia Care.
S05/E04 Truck Build 2. Kyle continues fabrication on this exciting project, converting an antique motorhome into a custom work truck.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. Gary grills up halibut steaks and serves it with grilled asparagus.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S3E12: Meet Nero, a loyal and mellow companion who is always by your side. Next up is Willow, the sun-loving adventurer who loves to chase or lounge in the yard. Finally, meet Yogi, a cuddly explorer who loves fetch and adventures.
S05/E04 Truck Build 2. Kyle continues fabrication on this exciting project, converting an antique motorhome into a custom work truck.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. Gary grills up halibut steaks and serves it with grilled asparagus.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S21E13: Drop by the Whiskey Jack Gallery in the South Shore, meet PEI musician, Diana Delirio, Bonita makes lobster fritters, and January is Alzheimer's Awareness Month learn how to combat the stigma around the disease.
S6/E10 Larry is joined by traditional singer, storyteller and guitarist Matthew Byrne to discuss his acoustic guitars and their tuning.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.