TV Schedule for Eastlink - Lewisporte/Twillingate, NL
Tuesday, May 13th TV listings for Eastlink - Lewisporte/Twillingate, NL
Northwood Broadcasting Club.
S04E04: Join host Olga Chnara and guest David Saunders for authentic Greek Cuisine. On the menu this week, a Moscow Mule and Kritharoto with Chicken and Mushrooms.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
S12E02 Newfoundland Folk Trio, The Once built a studio and recorded an album during the pandemic. Vocalist Geraldine Hollett revealed the band recruited Margarine the Cat for background vocals. It was purrfect.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary fires up the grill for some grilled tuna and a couscous salad.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Kayla Petten.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Host Brenda O'Reilly is joined by local musicians Larry Foley and Kevin Evans, who square off to make a perfect dish from a black box containing Newfoundland ingredients. Produced by Rogers TV.
S7E4: In this episode of The Past and the Curious, we navigate the history of Umiak boat models, a prestigious Dominion Day trophy, and a precious gold ingot.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S20E31: We drop by the Beothuk Interpretation Centre in Boyd's Cove, Bonita makes us blueberry squares, and part 2 with author Marjorie Simmins who is releasing a new book.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Brian O'Connell welcomes radio host Jason LaCour into his backyard bar to share some recipes for tasty beverages. Produced by Rogers TV.
Kyle and his 2 friends head into the woods for a boil-up, and reflect on some awesome previous hikes.
Greg Walsh of the Masterless Men comes on the show to talk about his very old Gibson Country and Western with Larry, and both talk about their ongoing love for the Gibson style acoustics.
Brian O'Connell welcomes radio host Jason LaCour into his backyard bar to share some recipes for tasty beverages. Produced by Rogers TV.
S12E02 Newfoundland Folk Trio, The Once built a studio and recorded an album during the pandemic. Vocalist Geraldine Hollett revealed the band recruited Margarine the Cat for background vocals. It was purrfect.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S11E4: Paul leads the team in trying to summon a quantum Sasquatch at Camp Harris, his old Boy Scout camp in Mineville, as they conduct a thought-form experiment to test the limits of the paranormal.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Kyle restores his first double bit axe, which begins as a rusty old piece of steel from Nippers Harbour, NL. See sharpening, carving a handle, leather-crafting, and more.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
S01E11: The 2024 Symons Medal Presentation and Lecture. The Symons Medal recognizes an individual who has made an exceptional contribution to Canadian life.
Kyle restores his first double bit axe, which begins as a rusty old piece of steel from Nippers Harbour, NL. See sharpening, carving a handle, leather-crafting, and more.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary prepares salmon, cod, beef and pork skewers.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S2E2: We explore the delightful world of Firu, who is sure to bring a smile to your face, Reggie, who is always the life of the party, and Rosie, whose infectious humor and boundless energy will brighten even the gloomiest of days.
Kyle restores his first double bit axe, which begins as a rusty old piece of steel from Nippers Harbour, NL. See sharpening, carving a handle, leather-crafting, and more.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary prepares salmon, cod, beef and pork skewers.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S08/E13 Émile est de mettre les bouchées doubles pour faire vibrer la langue et la culture acadienne et francophone à l'Île-du-Prince-Édouard. À la Carrefour de l'isle Saint-Jean, la nouvelle Acadie brille.
S20E31: We drop by the Beothuk Interpretation Centre in Boyd's Cove, Bonita makes us blueberry squares, and part 2 with author Marjorie Simmins who is releasing a new book.
Kevin Evans returns to talk acoustic amps and their sound. They also play some tunes together this week on This Old Guitar.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.