TV Schedule for Eastlink - Lewisporte/Twillingate, NL
Monday, May 19th TV listings for Eastlink - Lewisporte/Twillingate, NL
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S20E32: Learn about how the Amherst Lions Club has been supporting their community for over 70 years, a new show called Down Home is coming to Eastlink, and Bonita makes butternut squash quinoa salad.
Wilf Curran stops by the shed to discuss Martin Guitars, with one in particular. This week on This Old Guitar.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
Northwood Broadcasting Club.
Katie and Chad are a couple with an extraordinary dream ? they are determined to sell their house and buy a sailboat to live on full time. Oh, and by the way, neither have owned a boat before or even know how to sail!
S02E01 Rat Rod Pot Luck! RT breaks out the custom made Rat Rod BBQ for a carnivorous extravaganza!
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S3E12: The divers celebrate International Women's Dive Day and later compete in the annual Scuba Olympics against an actual Olympian.
S3E5: The divers head out off the coast of Nova Scotia in search of adventures with Great White Sharks.
S09E01 The Almighty Foodie Chris Mask visits Poutine Fest 2024 in Sudbury. Chicken and Waffle, Maple Bacon and a Buffalo Chicken Poutines are on the menu. Plus what do you get when you cross a Poutine and a Pogo? Check it out!
S09E02 The Almighty Foodie Chris Mask visits Poutine Fest 2024 in Sudbury. Canadian Tuxedo, the Grande and Falafel Poutines are on the menu! Chris definitely finds a poutine that suits his needs?!
S6E9: Visit the Ocean Playground, Newfoundland style! Take a dip in a hidden pond then explore the world beneath the waves in Conception Bay South. Finish the day with tasty scallops in the freshest possible way.
S6E10: Head to Brigus, Newfoundland for more underwater adventures. What will you see! Jellyfish as big as your head, the elusive winter skate and more await!
Katie and Chad are a couple with an extraordinary dream ? they are determined to sell their house and buy a sailboat to live on full time. Oh, and by the way, neither have owned a boat before or even know how to sail!
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S20E32: Learn about how the Amherst Lions Club has been supporting their community for over 70 years, a new show called Down Home is coming to Eastlink, and Bonita makes butternut squash quinoa salad.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S1E3 Nancy Regan meets up with Kristen and Mike, a creative duo whose passion for art and music lights up their lives. Step inside their unique home that?s both a vibrant painting studio and an inspiring music recording space.
Wilf Curran stops by the shed to discuss Martin Guitars, with one in particular. This week on This Old Guitar.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E32: Learn about how the Amherst Lions Club has been supporting their community for over 70 years, a new show called Down Home is coming to Eastlink, and Bonita makes butternut squash quinoa salad.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S7E4: In this episode of The Past and the Curious, we navigate the history of Umiak boat models, a prestigious Dominion Day trophy, and a precious gold ingot.
S17E13 What's a good year? Justin Pritchard compares different used model years of the Dodge Durango from 2011 to now. We also compare the Mazda CX50 to the Subaru Outback. We have the numbers!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S12E04 He spent years traveling with only a backpack, a dog and a guitar. Joe H Henry drew inspiration from this experience and earned a nomination for Indigenous Artist of the Year for 2023.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Rhubarb and Parsnip Biscuits and follows it with an Apple and Strawberry Cobbler.
S01E12: The North End Community Health Centre Advocacy Breakfast is an annual fundraising event focused on giving back to the local community. We join in on a discussion about health and community, hosted by Marie-France LeBlanc.
Kyle and Cody camp alongside a rushing river, and cook an amazing beef stew from scratch in a dutch oven.
Only the best beef will do! Certified Angus Beef tenderloin topped with an asiago pancetta jam, served with grilled potatoes and a Golden Wedding Whiskey BBQ Sauce.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S2E3: We dive into the fascinating herding roots of Gabby, a sweet and social dog, Lulu, the sociable and balanced pup who thrives on attention, and Koda, the goofy adventurer who thrives on outdoor activities and making new friends.
Kyle and Cody camp alongside a rushing river, and cook an amazing beef stew from scratch in a dutch oven.
Only the best beef will do! Certified Angus Beef tenderloin topped with an asiago pancetta jam, served with grilled potatoes and a Golden Wedding Whiskey BBQ Sauce.