TV Schedule for Eastlink - Lewisporte/Twillingate, NL
Wednesday, May 14th TV listings for Eastlink - Lewisporte/Twillingate, NL
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S08/E13 Émile est de mettre les bouchées doubles pour faire vibrer la langue et la culture acadienne et francophone à l'Île-du-Prince-Édouard. À la Carrefour de l'isle Saint-Jean, la nouvelle Acadie brille.
S20E31: We drop by the Beothuk Interpretation Centre in Boyd's Cove, Bonita makes us blueberry squares, and part 2 with author Marjorie Simmins who is releasing a new book.
Kevin Evans returns to talk acoustic amps and their sound. They also play some tunes together this week on This Old Guitar.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
Northwood Broadcasting Club.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S1E12: On this episode, we look at a rare Order of Canada medal awarded to a brave and noble Lieutenant, a wristwatch that has been frozen in time ever since a torpedoing, as well as a deadly sword with an alluring etching.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary prepares salmon, cod, beef and pork skewers.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Kayla Petten.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Host Brenda O'Reilly is joined by local musicians Larry Foley and Kevin Evans, who square off to make a perfect dish from a black box containing Newfoundland ingredients. Produced by Rogers TV.
S7E4: In this episode of The Past and the Curious, we navigate the history of Umiak boat models, a prestigious Dominion Day trophy, and a precious gold ingot.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S20E31: We drop by the Beothuk Interpretation Centre in Boyd's Cove, Bonita makes us blueberry squares, and part 2 with author Marjorie Simmins who is releasing a new book.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S09E06 The Almighty Foodie Chris Mask visits The Twisted Sister in Manitowaning and Buttercup Ice Creamery in Kagawong. Manitoulin Maple Fries, a Rocket Dog and Homemade Cinnamon Bun are on the menu. Wiener wonders never cease.
S1E3 Nancy Regan meets up with Kristen and Mike, a creative duo whose passion for art and music lights up their lives. Step inside their unique home that?s both a vibrant painting studio and an inspiring music recording space.
S1E12 From a single mall kiosk to more than one hundred stores across Canada, Roger King has taken Supplement King to the top of the national retail marketplace. Roger shares his story of humble beginnings on Titans of Business.
Host Brian O'Connell heads out from his backyard bar to visit The Crows Nest Officers Club in St, John's. He learns about the history and shares some recipes for tasty beverages. Produced by Rogers TV.
S12E02 Newfoundland Folk Trio, The Once built a studio and recorded an album during the pandemic. Vocalist Geraldine Hollett revealed the band recruited Margarine the Cat for background vocals. It was purrfect.
S4E3 Kristyn visits Sin on Skin on Halifax's famous pizza corner, where she meets the people who run the business, and then talks tattoos with a woman getting a new one at the shop.
S7E4: In this episode of The Past and the Curious, we navigate the history of Umiak boat models, a prestigious Dominion Day trophy, and a precious gold ingot.
S17E12 Hybrid vs. Mild Hybrid vs. Plug in Hybrid. Which engine is best for you. Justin Pritchard shows you the difference. We also compare the Volvo XC40 to the Mazda CX50. What's the best bang for your buck!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Kyle restores an old 12 gauge shotgun, and demonstrates how to apply bluing to steel for a beautiful finish on your gun.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
S01E11: The 2024 Symons Medal Presentation and Lecture. The Symons Medal recognizes an individual who has made an exceptional contribution to Canadian life.
Kyle restores an old 12 gauge shotgun, and demonstrates how to apply bluing to steel for a beautiful finish on your gun.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. Gary grills up halibut steaks and serves it with grilled asparagus.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S2E2: We explore the delightful world of Firu, who is sure to bring a smile to your face, Reggie, who is always the life of the party, and Rosie, whose infectious humor and boundless energy will brighten even the gloomiest of days.
Kyle restores an old 12 gauge shotgun, and demonstrates how to apply bluing to steel for a beautiful finish on your gun.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. Gary grills up halibut steaks and serves it with grilled asparagus.