TV Schedule for Eastlink - Lewisporte/Twillingate, NL
Saturday, May 17th TV listings for Eastlink - Lewisporte/Twillingate, NL
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S08/E01 Karine Gallant nous explique l'importance du francais dans sa vie. Son retour, dans la region Evangeline, l'inspire dans son nouveau role de directrice du Centre scolaire communautaire Evangeline.
S09E07 Antione demonstrates hydraulics using items that can be found around the home. Host Lorraine Cantin.
S2E3: We dive into the fascinating herding roots of Gabby, a sweet and social dog, Lulu, the sociable and balanced pup who thrives on attention, and Koda, the goofy adventurer who thrives on outdoor activities and making new friends.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
Northwood Broadcasting Club.
Chef Garry Gosse prepares 'Triple Threat Pork Chops'; brined, marinated and smoked pork chops served with an apple fennel coleslaw.
S5E6 View the 12th Annual Alzheimer's Awareness Conference from the Alzheimer Society of PEI. Originally aired March 11, 2024.
S1E12 From a single mall kiosk to more than one hundred stores across Canada, Roger King has taken Supplement King to the top of the national retail marketplace. Roger shares his story of humble beginnings on Titans of Business.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Kayla Petten.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Host Brenda O'Reilly is joined by Barry Fowler and Dave Walsh from Make a Wish NL. They square off to make a perfect dish from a black box containing Newfoundland ingredients. Produced by Rogers TV.
S7E4: In this episode of The Past and the Curious, we navigate the history of Umiak boat models, a prestigious Dominion Day trophy, and a precious gold ingot.
S6E3: We visit Phil and Diana, who found their haven where the elements have shaped both their home and story. Next we visit Stacy whose seaside cottage embraces the rhythm of ocean living.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
S20E31: We drop by the Beothuk Interpretation Centre in Boyd's Cove, Bonita makes us blueberry squares, and part 2 with author Marjorie Simmins who is releasing a new book.
Quiet Minds Silent Streets: This thoughtful, eye-opening documentary introduces viewers to a community that has been chronically affected by gun violence and asks whether they can find a new way forward with mindfulness and meditation.
Host, Brian O'Connell heads to the Crows Nest bar once again to share some recipes for tasty beverages. Produced by Rogers TV.
All about hand tools. Kyle talks about the many benefits of hand tools compared to modern day power tools. Learn how to put together a basic wood working kit of your own.
Darrel Parsons stops by to do a bit of finger pickin. He and Larry talk about how they started out together and play some songs. It's a finger pickin good episode of This Old Guitar.
Host, Brian O'Connell heads to the Crows Nest bar once again to share some recipes for tasty beverages. Produced by Rogers TV.
S11E5: The investigation at Camp Harris concludes, as the team seek to discover whether they really did succeed in summoning a quantum Sasquatch.
S5E6 View the 12th Annual Alzheimer's Awareness Conference from the Alzheimer Society of PEI. Originally aired March 11, 2024.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S12E02 Newfoundland Folk Trio, The Once built a studio and recorded an album during the pandemic. Vocalist Geraldine Hollett revealed the band recruited Margarine the Cat for background vocals. It was purrfect.
S2/E12 That soup is fire! Chris heads out in the cold to make a fire roasted tomato soup with a roasted cheese sandwich, all on the Rat Rod BBQ!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Zucchini and Cranberry Loaf, and the perfect side dish of Smash Potatoes.
S01E11: The 2024 Symons Medal Presentation and Lecture. The Symons Medal recognizes an individual who has made an exceptional contribution to Canadian life.
In continuing with the restoration of hand tools, Kyle restores a woodworking tool he has been searching for, for years.
Chef Garry whips up a Whisky Marinated Trout on a cedar plank and serves it up with a grilled potato salad.
S13/E15 On this week's special episode, we go around the province and take a look at some of Newfoundland and Labrador's Provincial Historic Sites.
S2E3: We dive into the fascinating herding roots of Gabby, a sweet and social dog, Lulu, the sociable and balanced pup who thrives on attention, and Koda, the goofy adventurer who thrives on outdoor activities and making new friends.
In continuing with the restoration of hand tools, Kyle restores a woodworking tool he has been searching for, for years.
Chef Garry whips up a Whisky Marinated Trout on a cedar plank and serves it up with a grilled potato salad.